From 1 October to 30 November 2014, indulge in the most coveted delicacy of the season as hairy crabs return to the dining tables of Li Bai Cantonese Restaurant at Sheraton Towers Singapore. Savour four delectable dishes starring the prized crustaceans specially curated by award-winning Chef Chung Yiu Ming.
New this year, the Braised Bird’s Nest with Hairy Crabmeat and Crab Roe is a luxurious treat - the delicate flavour of bird’s nest is enhanced with the sweet succulence and luscious roe of the crustacean.
Another new exquisite creation is the Braised King Prawn and Sweet Potato topped with Hairy Crabmeat and Crab Roe. The impeccable medley of juicy prawn, pan-fried sweet potato and sautéed spinach crowned with fragrant hairy crabmeat and creamy roe yields a myriad of textures with every bite.
To experience the natural sweetness and distinctive taste of this delicacy, it is best to enjoy the Traditionally Steamed Hairy Crab. As these crabs are known to be ‘cooling’, hot ginger tea will be served to balance your constitution.
Promotion Menu and Prices
Braised Bird’s Nest with Hairy Crabmeat and Crab Roe (大闸蟹粉扒燕窝)
Price: $88 per person
Braised King Prawn and Sweet Potato with Hairy Crabmeat and Crab Roe (大閘蟹粉大蝦金薯)
Price: $36 per person
Traditionally Steamed Hairy Crab (古法蒸大闸蟹)
Price: $60 per piece
Stewed Crystal Hor Fun with Hairy Crabmeat and Crab Roe (大闸蟹粉焖水晶河粉)
Price: $78 (small)
Indulge in a selection of gourmet delicacies that have been handpicked this Lunar New Year (2017) at the 10 at Claymore (located within the Pan Pacific Orchard). The Spring Time Oyster Rhapsody will feature five varieties of freshly-shucked oysters alongside prominent dishes that are often consumed during the Chinese New Year.
Wah Lok at the Carlton Hotel Singapore is one of the most underrated restaurants in Singapore. Located on the second level of the hotel, Wah Lok serves up delicious Cantonese fare that had stood the test of time over the years. There is also a really decent room package over the Lunar New Year (2017) period here at the Carlton Hotel Singapore which starts from just S$188++ a night.
Man Fu Yuan at the InterContinental Singapore is one of the best restaurants in Singapore that serves up delicious Cantonese food - remember you can potentially save up to 25% off food here with a Gourmet Collection Membership and this is great value if you tend to eat in participating InterContinental hotels quite a bit. Check out the items from the lunar new year (2017) this year!
Wan Hao at the Singapore Marriott Tang Plaza Hotel has just recently been refreshed with slicker interiors and a new coat of paint. Usher in the year of the Fire Rooster ahead with auspicious set menus and specially-created dishes for the Lunar New Year (2017) ahead from 09 January 2017 to 11 February 2017.
The Conrad Tokyo is one of the most highly-rated hotels in the city of Tokyo - some of the rooms and suites overlooks the iconic Tokyo Bay and the Hamarikyu Gardens which is just stunning in the fall. When I visited Tokyo last month, I stayed in one of the Bay View Rooms with Executive Lounge access (from my Hilton HHonors Diamond Status) for two nights and during the stay, I took the opportunity to check out Kazahana (a Japanese restaurant within the Conrad Tokyo) which was easily one of the best meals that I have ever had in Tokyo.
Journey through Singapore's culinary heritage through a five-tier afternoon tea set at The Ritz-Carlton, Millenia Singapore's Colony. Since its opening over a year ago, Colony has been on my list of favourite places to go to for lunch and dinner buffets - the quality superior, food is consistent and more importantly, the dining venue is extremely beautiful. Colony launches The Journey - a brand new afternoon tea experience that is available from Mondays to Saturdays from 3:30PM to 5:30PM.
Celebrating the Lunar New Year (2017) ahead at Pan Pacific Singapore's award-winning Hai Tien Lo is definitely a great idea. The hotel is running a number of dining promotions across the various restaurants during the Chinese New Year Period (09 January 2017 to 11 February 2017) so be sure to check out the festive offerings to find something that suits you.
Famous for her luscious and succulent char siew, Mitzo Restaurant & Bar located within the Grand Park Orchard needs no further introduction. This Lunar New Year (2017), celebrate joyful reunions with progressive Cantonese cuisine that is set to impress your friends and family members. The Lunar New Year specialties are available from 14 January 2017 to 11 February 2017 and the restaurant is usually quite popular so make sure you make your reservations early.
I wrote about the new Chinese New Year (2017) dishes at the Conrad Centennial Singapore's Golden Peony restaurant and I actually got to sample some of these delicious creations last week during a media tasting of the menu. These dishes will be made available at Golden Peony between 10 January 2017 and 11 February 2017 - advance reservations are highly recommended to avoid disappointments.
If you are looking for good quality food that is not a festive buffet but more importantly, a dining experience to remember, look no further - mezza9 at Grand Hyatt Singapore is the place to be. Indulge in the limited-time only Christmas Festive menu this year from 01 December 2016 to 25 December 2016 at this award-winning restaurant!