From 1 October to 30 November 2014, indulge in the most coveted delicacy of the season as hairy crabs return to the dining tables of Li Bai Cantonese Restaurant at Sheraton Towers Singapore. Savour four delectable dishes starring the prized crustaceans specially curated by award-winning Chef Chung Yiu Ming.
New this year, the Braised Bird’s Nest with Hairy Crabmeat and Crab Roe is a luxurious treat - the delicate flavour of bird’s nest is enhanced with the sweet succulence and luscious roe of the crustacean.
Another new exquisite creation is the Braised King Prawn and Sweet Potato topped with Hairy Crabmeat and Crab Roe. The impeccable medley of juicy prawn, pan-fried sweet potato and sautéed spinach crowned with fragrant hairy crabmeat and creamy roe yields a myriad of textures with every bite.
To experience the natural sweetness and distinctive taste of this delicacy, it is best to enjoy the Traditionally Steamed Hairy Crab. As these crabs are known to be ‘cooling’, hot ginger tea will be served to balance your constitution.
Promotion Menu and Prices
Braised Bird’s Nest with Hairy Crabmeat and Crab Roe (大闸蟹粉扒燕窝)
Price: $88 per person
Braised King Prawn and Sweet Potato with Hairy Crabmeat and Crab Roe (大閘蟹粉大蝦金薯)
Price: $36 per person
Traditionally Steamed Hairy Crab (古法蒸大闸蟹)
Price: $60 per piece
Stewed Crystal Hor Fun with Hairy Crabmeat and Crab Roe (大闸蟹粉焖水晶河粉)
Price: $78 (small)
The Summer Pavilion at The Ritz-Carlton Millenia Singapore needs no introduction - it was the first Cantonese restaurant in a hotel to receive One Michelin star in Singapore and the food has always been consistently good. I have been to the restaurant on multiple occasions (usually in the day) and the lighting has always been great but unfortunately this time, I was stuck with a dinner tasting of the Chinese New Year menu and therefore the images do not do the food any justice.
Since Carlton Hotel Singapore’s grand opening in 1988, Wah Lok (the hotel’s award-winning Cantonese restaurant) has continually been ranked as one of “Singapore’s Best Restaurants” as well as “Singapore’s Top Restaurants” by both Singapore Tatler magazine as well as Wine & Dine magazine respectively. If you are looking for the most delicious Pen Cai (or Treasure Pot) in Singapore, look no further - it is here at Wah Lok in Carlton Hotel Singapore!
When Jiang-Nan Chun at the Four Seasons Hotel Singapore was re-introduced approximately two years ago, it brought along a wave of new dishes that combines the best of Cantonese-cuisine with a modern interpretation. One of the most memorable dishes for me personally was the Signature Peking Duck that is served with caviar even. This year, with a new chef at its helm, the culinary team over at Jiang-Nan Chun has once again reinvented itself to serve not only delicious food but one that is intricately-plated as well.
The Lunar New Year celebration at InterContinental Singapore's Man Fu Yuan is always something that regulars would look forward to each year. I was fortunate enough to be invited down by the team at the property for a preview of some of the new dishes and surely enough, it did not disappoint.
The rooms at the Conrad Centennial Singapore have undergone a massive refresh and they are now looking great! In fact, the Executive Lounge in the property is currently going through a series of refurbishment to ensure that it stays in line with the new brand standards and global image. In spite of these changes, one thing that stayed constant throughout is the quality of food at Golden Peony - the luxury hotel's signature Chinese restaurant. For the Lunar New Year ahead, Chinese Executive Chef Ku Keung has once again created a series of creative dishes that combines the best of traditional Cantonese cooking techniques with a much more modern presentation.
The Sofitel Singapore City Centre officially opened just over two months ago and Racines has already established itself as a prominent restaurant in the central business district. I was completely won-over by Racines since my first visit and I have been back on multiple occasions for lunch and dinner (in fact, I even considered getting an Accor Plus membership at some point because I really enjoyed the food!). While the French kitchen in Racines (led by Chef Jean-Charles Dubois) has been objectified as one of the best places in the area for well-executed French cuisine, most diners have not tried many dishes from the Chinese menu. As such, the Sofitel Singapore City Centre wanted to make up of the upcoming Lunar New Year (2018) to showcase some of the culinary highlights from the Chinese kitchen and from what I have seen so far, it is looking pretty good!
The White Rose Cafe in York Hotel Singapore is famous for the Penang Hawkers' Fare which happens three times each year (it's coming back this weekend!). What a lot of people do not realise however is that it actually does not operate as a buffet restaurant for lunch and dinner on a regular day. Instead it serves up local dishes at a relatively affordable rate (especially when you are sharing) and the restaurant has recently added a number of new specialties into the a la carte menu.
Jade at The Fullerton Hotel Singapore has unveiled a refreshed interior in May 2017 alongside a refocused culinary direction. Following the success of this revitalisation but more importantly, to concentrate on serving quality food and great service, Jade has steered away from the two-seating weekend dim sum buffet menu to introduce the one-seating Gourmet Dim Sum Treasure menus set instead.
One of the most highly-anticipated hotels to open in Singapore this year is the Sofitel Singapore City Centre. The flagship Sofitel property will officially be opening her doors on 02 October 2017 (even though there are paying guests staying in-house already) and alongside this opening will be the introduction of a brand new restaurant, Racines, which is helmed by the award-winning Executive Chef Jean-Charles Dubois.
Singapore is a foodie heaven and especially so if you enjoy Cantonese food - there are no lack of restaurants here that offer quality dim sum. When I stayed over at the ONE°15 Marina Club in Sentosa Cove last month, I was surprised to find out that the WOK°15 Kitchen actually offers a really affordable weekend a la carte dim sum lunch buffet for only S$38++ per adult (half price for children). I have passed by the ONE°15 Marina Club on multiple occasions (like when I last stayed at the W Singapore - Sentosa Cove) but I never knew the restaurants were actually open to public - you do not need to be a member to dine in them!