The first Hotel Jen in the world, Hotel Jen Orchardgateway Singapore is celebrating the Lunar New Year for the first time in 2015. Usher in the Year of the Goat (or the Ram) with Hotel Jen Orchardgateway Singapore with a special ‘Jenerous’ Fruity Mango and Pomelo Salmon Yusheng tossed in Passionfruit Sauce, as well as sumptuous signature favourites. Takeaway versions of the signature Yusheng is available at S$38 nett and S$68 nett for small and large respectively.
Hop on to the all-day dining restaurant, Makan@Jen, to enjoy traditional favourites like Mee Sua with Seafood, Steamed Red Garoupa with Japanese Beancrumbs, Golden Stir Fried Prawns with Salted Egg and Curry, Braised Cabbage with Mushrooms, Dried Oysters with Black Moss, Braised Pork Trotters and many more! Buffet line signature favorites like Salmon Sashimi, Rock Oysters, Fresh Slipper Lobsters and a variety of irresistible desserts are also available!
18 – 20 February 2015
Chinese New Year Buffet Dinner - S$55++ per Adult
21 February – 5 March 2015
Seafood Buffet with Chinese New Year Dishes highlights
Sundays to Thursdays only S$40++ per Adult
Fridays and Saturdays only S$55++ per Adult
Between 18 to 20 February 2015, every table of 5 paying adults will stand a chance to participate in the Chinese New Year Ang Bao Lucky Draw. There are up to 180 Ang Baos filled with ‘Jenerous’ gifts to be won. The first prize is a One-night stay in our Panorama Room inclusive of breakfast and Club Lounge access worth $580++.