Wine Buffet (S$38++) at the Chihuly Lounge (The Ritz-Carlton, Millenia Singapore)

You know that moment when you walk into a bar, look at the menu and pretend you are no longer thirsty because the of the prices that are staring right back at you? Well, at the Chihuly Lounge located level three of The Ritz-Carlton, Millenia Singapore, you don't have to worry about drinking a glass too many. The Chihuly Lounge is also the prefect place to relax and unwind after a hectic day at work with your friends (or alone!) - we've all been there! 

On Thursday evenings, indulge in a carefully curated selection of (unlimited) red and white wines as well as imported cheeses. Available on all Thursday evenings (7pm to 9pm) from now until 26 March 2015, wind down the evening with a selection of unlimited red or white wines from a specially selected country, and order up a platter of imported cheeses from the same country to complement the experience. Journey through the terroir of France in January, savour a taste of Spain in February and relish the finest of Italy throughout March.

Wine Only Buffet (7pm to 9pm): S$38++ (approx. S$45 after taxes)
Wine and Cheese Buffet (7pm to 9pm): S$55++ (approx S$65 after taxes)

On Friday evenings at Treetops, enjoy an outdoor cinematic experience with friends and loved ones over themed cocktails and flavoured popcorn. Available from now until 27 March 2015 on all Fridays, enjoy a novel, outdoor cinematic experience. Savour specialty cocktails themed to each film, with complimentary flavoured popcorn. Themed cocktails are available at S$18++ per glass.

Screening Schedule:

  • 23 January - Going the Distance
  • 30 January - Our Family Wedding 
  • 6 February - The Philadelphia Story 
  • 13 February - Pretty in Pink* 
  • 14 February - Valentine’s Day*
  • 15 February -  Pretty in Pink*
  • 20 February - Roman Holiday 
  • 27 February - Maltese Falcon 
  • 6 March - Breakfast at Tiffany's 
  • 13 March - Singing in the Rain 
  • 20 March - A Streetcar Named Desire

Reservations can be made by calling (65) 6434-5288 or emailing