Sometimes known as the ‘Food Treasury’of Japan, the Ishikawa Prefecture is home to some of the most bountiful ingredients. From 12 November 2015 to 13 December 2015, savour the creations of Master Chef Hiroshi Ishii as he executes well-known dishes like the Kano Gani (Snow Crab), Buri (Yellowtail) and Deep-fried Flounder at Keyaki (Pan Pacific Singapore).
Due to its geographical advantage, Noto Hanto (Noto Peninsula) which projects north into the Sea of Japan from the coast of the Ishikawa Prefecture is home to a variety of fresh quality seafood. Chef Ishii has personally sourced for a trove of ingredients from Ishikawa to bring the quintessential flavours to diners of Keyaki.
Get the complete dining experience when you complement your dining experience with one of three specially imported Sake from a small production brewery that is famous of its superior quality and exclusivity, Shishi no Sato. Guests who prefer non-alcoholic beverages can opt for the Shio Cider (salty lemonade) or Bocha Cide (Sparkling Brown Tea). From 16 November 2015 to 30 November 2015, meet Ms Natsuki Onaka from Lady Kaga as she speaks to guests during dinner on the culture and food of Ishikawa.
- Grilled Puffer Fish with Sesame Sauce, Fish Cake with Konbu
- Sashimi Nodoguro, Tuna, Yellowtail and Prawn
- Simmered Radish with Miso, Asparagus, Yubeshi
- “Kanougani” Steamed Snow Crab, Ponzu and Miso Sauce
- “Jibuni” Simmered Beef with Sudare Gluten Dumpling and Vegetables
- Tempura of Kaga Vegetables
- Cold “Nakajimana” Udon Noodles
- Kaga Vegetable Pudding with Black Sugar Treacle and Red Bean Paste
- “Gori” and Deep-fried Prawn
- Sashimi Nodoguro, Tuna, Buri and Prawn
- Salad of Turnip, Fish Cake and “Yubeshi”
- Shitake Mushroom Teppanyaki
- Buri Shabushabu
- Grilled Dried Flounder
- Assorted Sashimi on Sushi Rice
- “Gorojima Kintoki” Sweet Potato Cheese Cake
À la carte menu is also available for diners during Lunch and Dinner.
The highly-anticipated Hairy Crabs are back at Pan Pacific Singapore's Hai Tien Lo today - from 17 October 2016 to 27 November 2016, savour these highly-prized crustaceans which are well-known for their creamy golden roe. Enjoy a selection of delicacies prepared by Executive Chef Lai Tong Ping through a special prix fixe menu or order them from the a la carte menu to find out why these crabs are regarded as one of the most premium crustaceans around!
In conjunction with the Pan Pacific Singapore's 30th Anniversary celebrations, Executive Chef of Hai Tien Lo, Lai Tong Ping, has curated 30 signature claypot delicacies to commemorate this important milestone. From 11 September 2016, savour any two claypot dishes for only S$33.30++ at Hai Tien Lo during dinner from Sundays to Wednesdays - usual price for these dishes range between S$22 to S$28++ each so you are essentially saving up to 40% off!
The popular annual Wagyu Beef promotion at Keyaki (Pan Pacific Singapore) is back from 12 August 2016 to 19 September 2016 with the introduction of a lesser-known but high-quality Iga Wagyu Beef - one of the dishes that was believed to be consumed by the Ninja warriors during wartime in the Iga region of Japan.
Edge at the Pan Pacific Singapore is one of Singapore's best buffet spots - the variety is just incredible (you can NEVER eat everything in one visit) and the price is reasonable for what you are getting - Hooked @ Edge which features a wide selection of fresh seafood has always been a crowd favourite on Wednesdays and Thursdays each week! The newly-released Surf & Turf dinner buffet replaces the previous Cuts @ Edge dinner promotion that runs every Tuesday. In short, you can now enjoy the best of both worlds (seafood and meats) on Tuesday at the Pan Pacific Singapore.
Celebrate Singapore's 51st birthday in style this year with some special culinary treats at one of the Singapore's best buffet dining restaurant, Edge or choose to indulge in a carefully handpicked selection of oriental delights at the award-winning Hai Tien Lo.
As the Official Hotel Partner of the long-awaited musical blockbuster to be shown at the Esplanade Theatres on the Bay from 31 May 2016 to 24 July 2016, Pan Pacific Singapore will be featuring a limited-time Les Misérables Staycation Offer. The Les Misérables Staycation Offer does not come included with tickets to see the show - they can be purchased online here.
Savour the freshest ingredients and culinary highlights from Shikoku, Japan as Master Chef Hiroshi Ishii features the best from the four prefectures - Kagawa, Tokushima, Kochi and Ehime. From 12 May to 13 June 2016, diners will be able to indulge in a handpicked selection of masterfully executed dishes at Keyaki (located within the Pan Pacific Singapore).
I have written about the DISCOVERY Loyalty Program by the Global Hotel Alliance (GHA) on multiple occasions. Personally, I have completed at least 30 stays at the Pan Pacific Singapore and the Pan Pacific Orchard in the last two years. Within Singapore, the DISCOVERY program is one of my personal favourites as it offers everything important for a perfect staycation - especially when you reach top-tier with the program after 30 eligible nights!
The Pan Pacific Singapore leads the Dragon Boat “Duan Wu” Festival (2016) this year with the re-introduction of classic favourites. Executive Chef Lai Tong Ping at Hai Tien Lo (Pan Pacific Singapore) will prepare the classics and the favourites from 09 May 2016 to 09 June 2016 (pre-orders start from 02 May 2016). Guests may enjoy these rice dumpling either while dining at the restaurant or purchase them as takeaways from the restaurant.
I spent the Christmas Eve of 2015 at the Pan Pacific Singapore (the Mandarin Oriental, Singapore in 2014 and the Hilton Singapore in 2013) as part of my personal tradition. Since I wanted to take full advantage of my expiring Black status with the DISCOVERY Loyalty status then, I deliberately booked the Pacific Club room and enjoyed a two category upgrade (as per Black benefits) into the Pacific Harbour Studio (one that I have been dying to check out!) for Christmas Eve.