A Taste of Italy - Oscar's (Conrad Centennial Singapore)

If you have been to Oscar's, you will remember the comfortable warm lighting, outdoor seats (if you like!) and plush pillows. This season (27 April to 16 May 2015), indulge in an abundance of fresh Italian product at Oscar's (located within the Conrad Centennial Singapore) where Italian cuisine is set to take the centre stage of the buffet lines. 

 Italian Fritto Misto at Oscar's ( Conrad Centennial Singapore )

Italian Fritto Misto at Oscar's (Conrad Centennial Singapore)

Take your taste buds on a culinary journey and adventure as you venture through each and every section of this seasonal buffet at Oscar's - you will be able to sample at least two or more specialty dishes from the beautiful Italian cuisine in each dining section (i.e. Appetisers, Mains and Desserts). 

 Ravioli of Prawns with Cherry Tomato Sauce  at Oscar's (  Conrad Centennial Singapore  )

Ravioli of Prawns with Cherry Tomato Sauce at Oscar's (Conrad Centennial Singapore)

Helmed by Executive Chef Michele Mingozzi, Oscar's will satisfy your cravings for pasta with delicious favourites like the Ravioli of Prawns with Cherry Tomato Sauce and the Italian Fritto Misto (fish, scallops and calamari) from the region of Emilia Romagna. While you are there, do not forget to indulge  in some of Italy’s most famous gourmet ingredients such as the revered black truffles featured in the Home Made Truffle Tagliatelle with Quails Ragout. All the dishes will be served in small portion individually plated so you can be sure to take that perfect Instagram-worthy shot to make all your friends envious! 

 Balsamic Ice Cream  at Oscar's (  Conrad Centennial Singapore  )

Balsamic Ice Cream at Oscar's (Conrad Centennial Singapore)

MAINS

Pasta Gratin from Sicily
Sicilia

Italian Pasticcio with White Bolognese Ragout and forest Mushrooms
Ferrara, Bologna

Home Made Truffle Tagliatelle with Quails Ragout 
Emilia romagna

Semolino Gnocchi Milanese Style 
Lombardia

Italian Fritto Misto
Emilia romagna

Ravioli of Prawns with Cherry Tomato Sauce
Emilia romagna

Braised Veal Ossobuco veal shank
Milan 

Braised Venison Mountain Style with Polenta and Sautéed Mushrooms
Trentino

APPETISERS

Assorted Salami and Cold Cuts with Pinzini
Ferrara

Mozzarella/Burrata Bar
Campania


DESSERTS

Hot Italian Zabaglione with Amaretti 
Campania 

Italian Meringue with Chocolate and Strawberries
Lombardia 

Balsamic Ice Cream 
Lombardia


 Executive Chef Michele Mingozzi from  Oscar's (  Conrad Centennial Singapore  )

Executive Chef Michele Mingozzi from Oscar's (Conrad Centennial Singapore)

A Taste of Italy
Oscar's (
Conrad Centennial Singapore)
27 April to 16 May 2015

Hours of Operation

Buffet Lunch: 12pm to 230pm
Buffet Dinner: 6pm to 1030pm
Sunday Brunch: 12pm to 3pm

PRICES

LUNCH

S$59++ 
(Monday - Saturday)

DINNER

S$69++ 
(Sunday-Thursday)

S$80++ 
(Friday - Saturday)

SUNDAY BRUNCH

S$80++ 
(food only) 

S$158++ 
(with free flow champagne, wine and beer)