Last year when I first started this website, I checked out Hai Tien Lo's Weekend Dim Sum Buffet (since I happened to be staying at the property) and fell absolutely in love with it. Over time, the restaurant has become a popular haunt for me (and my family) to have quality dim sum for a really reasonable price.
Hai Tien Lo (海天楼) has just refreshed their Weekday Dim Sum Buffet (Monday to Friday only) with a generous selection of more than 30 items including double-boiled soups (which you have to try!), handmade dim sum as well as signature dishes. Curated jointly by reputable Master Chef Lai Tong Ping and Dim Sum Chef Lee Siaw Cheen (李小珍), the Weekday Dim Sum Buffet is priced reasonably at S$56++ per guest but you can easily get at least 10% back in dining rebates - find out how below!
Enjoy authentic Cantonese flavours with new culinary creations like the Steamed Minced Beef Dumplings with Ginger and Spring Onion and the Steamed Pork and Prawn Dumplings with Black Truffle (unlimited servings!). If you would like something a little more robust, check out one of Chef Lee's new creations - the Golden Deep-fried Prawn Paste with Wasabi Mayonnaise that is bursting with flavours. Other highlights in Hai Tien Lo's Weekday Dim Sum Buffet includes the Baked Barbecued Pork Pastry with Sesame and Five Spice Rolls with Minced Pork as well as signature staples like the Barbecued Crispy Roast Duck and the Stir-fried Carrot Cake with Signature Homemade XO Chilli sauce (another one of my favourites).
All diners will also be given a complimentary serving of the exquisite Chilled Homemade Bean Curd with Bird’s Nest during the Hai Tien Lo’s Weekday Dim Sum Buffet. Handmade from an old recipe, the silky smooth texture and the nutritious Bird's Nest (known for beauty purposes too) is the perfect end to this satisfying meal.
Weekday Dim Sum Buffet at Hai Tien Lo
(Pan Pacific Singapore)
1130am to 230pm
Mondays to Fridays (excl. Public Holidays)
Before heading down to Hai Tien Lo (or any in-house restaurants in the Pan Pacific Singapore), you should definitely join the Pan Pacific Privileges membership (for free!). This will give you 10% back in rebates which you can use on your next visit. Also, you will receive a complimentary glass of wine when you dine with a party of 8 adults or more at Hai Tien Lo, Keyaki and Edge. You can also pair this with the ANZ Optimum World MasterCard for a further 5% rebate.
Most people think about overpriced eggs and toasts when you mention brunch but the award-winning Keyaki in Pan Pacific Singapore has taken that typical expectation and transformed it into something amazing. The Bubbly Brunch at Keyaki runs every weekend and public holiday - it is priced from just S$75++ per adult for food only (the quality is truly amazing) and there is also a more indulgent option at S$135++ with free-flowing alcoholic beverages (which includes unlimited Laurent Perrier Brut NV Champagne, Mio Sparkling Sake, Akazaru Sparkling Shochu, Manzairaki Kaga Umeshu Soda, Tiger Beer as well as Red and White Wines).
Award-winning Cantonese restaurant, Hai Tien Lo (海天楼), will be unveiling a refreshed menu from 01 March 2017. Located within the luxurious Pan Pacific Singapore, Hai Tien Lo is led by Executive Chef Lai Tong Ping (黎东平) to present a menu that will feature premium seafood and uniquely crafted dishes. A comprehensive Fine Wine List will also be made available for diners who would appreciate perfect food and wine pairing.
Indulge in quality Japanese-cuisine and indulge in a dash of sparkle at the Pan Pacific Singapore's Keyaki. The newly refreshed kaiseki-style Bubbly Brunch is available every weekend and public holiday from 11:30AM to 2:30PM. The carefully-curated menu consists of 40 different items and it includes a selection of perennial Japanese culinary favourites and 20 new dishes specially created by Master Chef Hiroshi Ishii (石井博).
I spent my Christmas Eve back in 2015 in the Pan Pacific Singapore's Pacific Harbour Studio which is easily one of the nicest rooms I have stayed in Singapore. In 2016, I decided that it would be a great idea to revisit the Pan Pacific Singapore's Harbour Studio (one that I used to stay quite a bit back in 2015) on Christmas Day since I had a long weekend away from work. Being a DISCOVERY Loyalty Black Member has its perks - your check-in documents are usually prepared beforehand and therefore you can generally bypass the snaking queues and get to your room (or suite!) a lot faster.
This Valentine's Day, indulge in the spirit of love as you enjoy a carefully-presented spread at the Pan Pacific Singapore's Edge. Begin the dinner with a Champagne toast and a stalk of beautiful red rose (compliments of Pan Pacific Singapore) before indulging in the impressive spread across all seven live food theatres.
Keyaki at the Pan Pacific Singapore will be presenting three kaiseki presentations between 15 January 2017 and 15 February 2017 that is centered around showcasing seasonal delicacies from Hokkaido, Japan. Each one of these masterfully-crafted presentations by Master Chef Hiroshi Ishii (石井博史) is available for lunch and dinner and diners will be able to select from Hokkai, Donan or Hakodate (from S$170++).
Celebrating the Lunar New Year (2017) ahead at Pan Pacific Singapore's award-winning Hai Tien Lo is definitely a great idea. The hotel is running a number of dining promotions across the various restaurants during the Chinese New Year Period (09 January 2017 to 11 February 2017) so be sure to check out the festive offerings to find something that suits you.
Welcome the Year of the Fire Rooster at the Pan Pacific Singapore from 09 January 2017. Celebrate joyous reunions across the different restaurants that are located within this five-star hotel or take home signature goodies from the Pacific Marketplace which will be sure to please your family and friends.
The highly-anticipated Hairy Crabs are back at Pan Pacific Singapore's Hai Tien Lo today - from 17 October 2016 to 27 November 2016, savour these highly-prized crustaceans which are well-known for their creamy golden roe. Enjoy a selection of delicacies prepared by Executive Chef Lai Tong Ping through a special prix fixe menu or order them from the a la carte menu to find out why these crabs are regarded as one of the most premium crustaceans around!
In conjunction with the Pan Pacific Singapore's 30th Anniversary celebrations, Executive Chef of Hai Tien Lo, Lai Tong Ping, has curated 30 signature claypot delicacies to commemorate this important milestone. From 11 September 2016, savour any two claypot dishes for only S$33.30++ at Hai Tien Lo during dinner from Sundays to Wednesdays - usual price for these dishes range between S$22 to S$28++ each so you are essentially saving up to 40% off!