The luxurious Conrad Centennial Singapore is celebrating the nation's 50th birthday with a variety of dining and room promotions (click HERE to check out the SG50 room promotions by Conrad Centennial Singapore!). Check out these exclusive dining offers from the Conrad Centennial Singapore that is available from 01 July 2015 to 31 August 2015!
(Conrad Centennial Singapore)
Your eyes are not playing tricks on you - this is indeed a Red and White SG50 Lapis that is exclusive to the Conrad Centennial Singapore! This commemorative Bandung and Coconut flavoured cake is available at The Terrace for S$75 nett (1kg). While you are there to pick up this beautifully layered cake, why not wind down the evening with a Tiger Beer bucket (of five) and a dozen of chicken wings for just S$50++.
SG50 at Oscar's
(Conrad Centennial Singapore)
Pay homage to the nation's 50th birthday by having your fill of sumptuous local delights like the Wok Fried Pepper and Chilli Crab, Crispy Fried Squid with Salted Egg, Oyster Omelette, as well as the signature Homemade Waffles presented in patriotic red at Oscar's (Conrad Centennial Singapore). In conjunction with the golden jubilee celebrations, quote "Ice Kacang" when making the reservation to enjoy a promotional price of S$50++ (instead of S$69++) per adult from Monday to Wednesday. Pioneer Generation diners (60 years and above) will enjoy a whooping 50% off regular buffet lunch and dinner prices. At the time of writing, the discounted rate for the Pioneer Generation diners is S$29.50++ for lunch, S$34.50++ for dinner (Sunday to Thursday) and S$40++ for dinner (Friday to Saturday).
For reservations, please call +65 6432 7481 or email firstname.lastname@example.org.
Golden Peony SG50 Set Menu
(Conrad Centennial Singapore)
Indulge in Celebrity Chef Ku Keung's signature dishes like the Double-boiled Baby Abalone Soup with Conpoy and Bamboo Pith in Whole Mini Golden Pumpkin when you opt for the SG50 special menu during Lunch and Dinner (S$50++ or S$150++ per pax) at the Golden Peony (Conrad Centennial Singapore). Other dishes include the Peking Duck, Parma Ham, Pineapple and Crispy Beancurd Skin rolled with Homemade Crepes, Braised Premium Bird’s Nest in Mini Claypot and the Pan-fried Wagyu Beef with Red Wine Sauce served with Whole White Asparagus.
For reservations, please call +65 6432 7482/88 or email email@example.com.
Celebrate the upcoming Valentine's Day (2017) at the Conrad Centennial Singapore's Lobby Lounge as you soak in the romantic ambiance and indulge in an array of sweet and savoury treats - a glass of Bellini is also included.
I wrote about the new Chinese New Year (2017) dishes at the Conrad Centennial Singapore's Golden Peony restaurant and I actually got to sample some of these delicious creations last week during a media tasting of the menu. These dishes will be made available at Golden Peony between 10 January 2017 and 11 February 2017 - advance reservations are highly recommended to avoid disappointments.
The award-winning Golden Peony at the Conrad Centennial Singapore will be featuring new and innovative Year of the Rooster prosperity dishes and set menus from 10 January 2017 to 11 February 2017. Toss to a new year ahead with the impressive Fortune 3D Fiery Rooster Yu Sheng with Kanpachi, Abalone, Salmon, Crispy Fish Skin and White Bait.
If you work around the Milennia Walk and Promenade area, you would have already known about the amazing gin happy hour that the Conrad Centennial Singapore runs every evening. This luxurious property has gone one step ahead to reveal The Gin Experience which allows guests to create their customised Gin & Tonic from just S$12++ a glass during happy hour - there are 12 premium gins, 7 tonics, 8 bitters and over 30 garnishes for you to choose from to create your very own G&T.
The Conrad Centennial Singapore celebrates her 20th birthday this year with a 20th Birthday Staycation Offer which starts from just S$220++. This special room package comes with a breakfast for two at Salon by the Pool as well as a limited edition 20th birthday Conrad bear as a memorabilia. Read on to find out how you can potentially get back S$60 while still earn miles AND Hilton HHonors points with this one transaction.
Oscar's at the Conrad Centennial Singapore is running a Local Delights and Peranakan Highlights between now and 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, the buffet spread (during lunch and dinner both) features a selection of Peranakan and local favourites.
The award-winning Cantonese restaurant, Golden Peony (located inside the Conrad Centennial Singapore) launches three new set menus that cater to weekend family diners. There is also an option to indulge in a 5-course tasting menu (available for lunch and dinner) that is carefully curated by local celebrity Chef Ku Keung for S$100++ per person.
Indulge in Local Delights with Peranakan Highlights at the Conrad Centennial Singapore's Oscar's from 11 July 2016 to 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, tuck into a wide selection of traditional Peranakan dishes like Ayam Pongteh, Nonya Chap Chye and Ayam Buah Keluak (amongst other dishes).
The National Day Parade (NDP) 2016 returns to the new National Stadium after a 10-year hiatus - that's right, the National Stadium that is located along Kallang River! To celebrate Singapore's 51st birthday this year, the Conrad Centennial Singapore has launched two unique fireworks view room packages - that's right! You will be able to enjoy the fireworks display from your bedroom on the following three nights: 23 July, 30 July and 09 August (actual day!).
Golden Peony at the Conrad Centennial Singapore introduces two new flavours to its line of Rice Dumplings for Dragon Boat Festival (2016) this year from 08 May 2016 to 09 June 2016. Tuck into the locally-inspired Singapore Chili Crab Rice Dumpling (S$28+) filled with a whole crab claw, accompanied by homemade chili crab sauce (on the side). Also try the Black Truffle, Morel Mushroom and Chicken Meat Rice Dumpling (S$12+) which is filled with generous slices of black truffle and morel mushrooms with succulent chicken drumstick meat, accompanied by homemade morel mushroom sauce infused with thyme (served on the side too!).