Two Michelin-starred Chef Anthony Genovese at Dolce Vita (Mandarin Oriental, Singapore)

If you are living in Singapore and you claim to be a foodie, you would not want to miss checking out Chef Anthony Genovese's (with two Michelin-stars) creations at the Mandarin Oriental, Singapore's Italian poolside restaurant, Dolce Vita.

Click HERE to find out more about Dolce Vita!

Totani, coniglio e melanzane | Photo Credit: Mandarin Oriental, Singapore Dolce Vita - Mandarin Oriental, Singapore

Totani, coniglio e melanzane | Photo Credit: Mandarin Oriental, Singapore
Dolce Vita - Mandarin Oriental, Singapore

For an extremely limited time only (29 September 2015 to 03 October 2015), embark on a spectacular culinary journey with Chef Genovese as heshowcases a specially curated list of signature dishes; savour the smoked amberjack roulade, topped with burrata emulsion and light citrus notes, followed by a seafood starter featuring succulent prawns served with lemon and charred leek, as well as calamari with ham spaghetti and cream of sea urchin. 

Prezzogna, zucchine, mandorle e galletti | Photo Credit: Mandarin Oriental, Singapore Dolce Vita - Mandarin Oriental, Singapore

Prezzogna, zucchine, mandorle e galletti | Photo Credit: Mandarin Oriental, Singapore
Dolce Vita - Mandarin Oriental, Singapore

For the ultimate indulgence, complete this unique dining experience with a special hotel offer from S$1,040++ a night with well-appointed accommodation, daily buffet breakfast, six-course dinner as well as an exclusive opportunity to meet Chef Genovese and a receive a personalised autograph for your keepsake (and bragging rights). 

Chef Anthony Genovese | Photo Credit: Mandarin Oriental, Singapore Dolce Vita - Mandarin Oriental, Singapore

Chef Anthony Genovese | Photo Credit: Mandarin Oriental, Singapore
Dolce Vita - Mandarin Oriental, Singapore

Available from 29 September to 3 October, a four-course set lunch is priced at S$88++ and a five-course set lunch is priced at S$108++; whereas a five-course dinner is priced at $128++ and S$158++ for a six-course dinner from 29 September to 2 October.

Click HERE for the special Lunch and Dinner Menu!