The Pan Pacific Singapore is one of my favourite hotels in Singapore for many reasons - the higher-tier rooms are beautiful and comparatively affordable (you can sometimes get a suite for $500), the GHA Black benefits are great, the food's always good and the service staff are always amazing. While the other restaurants (e.g. Hai Tien Lo, Keyaki and Edge) are consistently in the limelight for offering some of the best food around, the Atrium and Pacific Marketplace are often overshadowed by their better performing siblings. For instance, not many people actually know that the Pan Pacific Singapore offers TWO kinds of Afternoon Tea sets that you can choose from - English and Peranakan.
The English Afternoon Tea Menu is more suitable for those with a sweeter tooth. Presented on an elegant three-tier stand, the English version offers an array of pastries and scones that will entice your tastebuds. Some of the creations include the following:
- Charcoal Bun w ith Smoked Salmon
- Beetroot Bun with Crab Meat and Avocado
- Classic Dark Raisin Scones
- Lemon Meringue Tart
- Almond Florentine Tuile
- Caramel Croquembouche
The Peranakan Afternoon Tea Menu (my personal favourite) is great for people who enjoys more savoury delights. Offering you a taste of the Peranakan cooking skills, this Afternoon Tea set will feature dishes like the the Nyonya Kueh Pie Tee, Traditional Penang Popiah and Apam Balik. My personal favourite? The Chef's Special Traditional Nyonya Chicken Curry! Both the English and the Peranakan Afternoon Tea comes with complimentary and free-flowing coffee and Gryphon Tea. There is also a Champagne option if you are feeling a little indulgent.
Pan Pacific Singapore
Atrium and Pacific Marketplace
S$38++ | S$58++ | S$68++
(Coffee and Tea | Glass of Laurent-Perrier Champagne | Glass of Laurent-Perrier Rosé Champagne)
I wrote about the availability of new U.S. Prime Grade Cuts from Greater Omaha at the Hilton Singapore's Opus Bar & Grill a couple of weeks ago and I recently invited down to the restaurant to check out the menu for myself when I was staying over at the Hilton Singapore last weekend. Remember you can easily get S$50 back in statement credit when you charge at least S$300 to an eligible American Express card.
The highly-anticipated Hairy Crabs are back at Pan Pacific Singapore's Hai Tien Lo today - from 17 October 2016 to 27 November 2016, savour these highly-prized crustaceans which are well-known for their creamy golden roe. Enjoy a selection of delicacies prepared by Executive Chef Lai Tong Ping through a special prix fixe menu or order them from the a la carte menu to find out why these crabs are regarded as one of the most premium crustaceans around!
White Rose Cafe at York Hotel Singapore needs no introduction - it is home to the famous Penang Hawkers' Fare which happens three times a year. Executve Chef Charlie Tham has recently launched a brand new Wok Hei Specialties menu that showcases four local favourite dishes at S$15++ each. This special menu is only available between 01 October 2016 and 15 December 2016 so make sure you do not miss out on it!
Ding Dong continues to serve up contemporary takes on traditional Asian cuisine since the relocation in July earlier this year to this beautiful new location at 115 Amoy Street. This modern Southeast Asian restaurant has also introduced a refreshed cocktail programme in addition to its original and much well-loved food menu. Ding Dong has also recently extended the weekday Set Lunch special to Saturday so you can enjoy all the favourites at the same affordable price even on a Saturday!
In the month of October 2016, indulge in an English Afternoon Tea experience with Pink Treats at the Goodwood Park Hotel's L'Espresso. This ever-popular English Afternoon Tea buffet will feature for a limited-time only, an array of pink treats that have been specially created in conjunction with the Breast Cancer Awareness Month. Diners will also receive a Breast Cancer Foundation (BCF) pink ribbon pin which is worth S$2 - guests will also be able to make a minimum donation of S$2 for more pins and all donations will go towards the BCF.
If you are ever craving for Japanese on a Saturday and you want to indulge in a really affordable but still amazing buffet, you should check out the Kinki Restaurant + Bar that overlooks the impressive Marina Bay waterfront (and the Marina Bay Sands, of course). The weekly Bottomless Brunch on Saturday has gained quite a bit of traction lately so it is definitely important for you to make a reservation beforehand (unless you are keen to have disappointment for lunch instead).
Before anyone gets too excited, there are no naked photos of anyone in this post at all. Naked in the Sky is an extension to Naked for Satan. Before I even tell you about Naked in the Sky, I had to find out why exactly is Naked for Satan named as such. With a curious mind, I went forth to find the answer to my question and this is what I found out: A guy named Satanovich (hereby known as Satan) used to distill moonshine in his underpants during the sweltering summer months. Since the moonshine was illegal, patrons used to use the code phrase "Let's get Naked for Satan" to gain access to this well-guarded but highly-regarded liquor.
Boasting a homemade rempah (spice paste) that is made from scratch, NOW Noodles + at Novena Square 2 is currently serving up five different noodles at a price point of S$9.80 Nett. While many of you may have heard about the Mee Tai Mak with Century Egg already, I was recently invited down to this restaurant to give all five flavours a go.
Between now until 02 October 2016, savour a mouth-watering spread of Vietnamese favourites at The Fullerton Hotel, Singapore's Town Restaurant as three guest chefs from the luxurious The Nam Hai, Hoi An in Vietnam bring some of the region's best to our sunny island. This dinner-only buffet will be made available for a short period of time only so if you are a huge fan of Vietnamese cuisine, be sure to head on down to check it out.
Izakayas are traditionally gastropubs that people frequent especially after work. If you are ever in need of a place to drink and more importantly, to enjoy quality food, you will definitely have to check out ShuKuu Izakaya which is located along Stanley Street. For those of us who are not that great with where things are generally, it is pretty close to Telok Ayer MRT Station and where PS.Cafe along Ann Siang Road is. Could this be Singapore's best izakaya?