Lobster-lovers in Singapore do not stray away from Pince & Pints Restaurant and Bar. Being the only restaurant that I know of in Singapore that serves a full (or half!) Boston Lobster at a fixed price, Pince & Pints Restaurant and Bar introduces two new limited-time items to its existing menu.
Lobster Noodles (01 July to 31 July 2016 only)
Pince & Pints Restaurant and Bar turns two years old (which is a huge deal in Singapore) this July 2016 and in conjunction of the month-long celebration, the restaurants has introduced a limited-time-only Lobster Noodles (S$58++) that is available in the month of July only (01 July to 31 July 2016). Chinese birthday celebrations are often associated to the crispy Sheng Mian (生面) which signifies longevity and Pince & Pints Restaurant and Bar's version come with a whole lobster (yes a full Boston lobster for your enjoyment!) with shimeji white mushrooms, choy sum imported from Hong Kong and more importantly, a delicious lobster gravy that you'll fall in love with.
Lobster Laksa (01 August to 30 September 2016 only)
If for some reason, you can't make it to Pince & Pints in July 2016, head down in August or September to try the Lobster Laksa (S$29++). In conjunction with Singapore's 51st birthday this year, the Lobster Laksa plays homage to the ubiquitous laksa that most locals (and visitors!) love. Served with an intense laksa gravy that is made from lobsters, you will also find baby clams instead of cockles in this dish. The laksa comes with half a Boston lobster and is priced rather affordably if you are a lobster-lover!
Truffle Lobster Roll (Available All-year Round)
While you are there at Pince & Pints, you should also give the signature Truffle Lobster Roll (S$68++) a try to find out for yourself what made this place so popular. While it may not seem like you are getting a lot for that price, I assure you that you are getting a whole Boston lobster in that delicious roll - don't forget to dip those fries in that truffle butter sauce too! Even though there isn't a whole lot of items on the main menu but Pince & Pints has truly came up with a carefully-curated menu of lobster-inspired dishes that are all executed really well. If you are feeling thirsty, the restaurant also has a bar at the front where the mixologists concoct pretty interesting drinks!
Address: 32-33 Duxton Road Singapore 089496
Telephone: +65 6225 7558
Mondays to Fridays: 12PM to 230PM | 530PM to 11PM
Saturdays and PHs: 12PM to 11PM
Pince & Pints is closed on Sundays and the last order for the kitchen is at 10PM. For reservations, please head to www.pinceandpints.com/reservations or contact the team at firstname.lastname@example.org.
This was an invited media-tasting session, though all views expressed are my own.
Jade at The Fullerton Hotel Singapore has unveiled a refreshed interior in May 2017 alongside a refocused culinary direction. Following the success of this revitalisation but more importantly, to concentrate on serving quality food and great service, Jade has steered away from the two-seating weekend dim sum buffet menu to introduce the one-seating Gourmet Dim Sum Treasure menus set instead.
One of the most highly-anticipated hotels to open in Singapore this year is the Sofitel Singapore City Centre. The flagship Sofitel property will officially be opening her doors on 02 October 2017 (even though there are paying guests staying in-house already) and alongside this opening will be the introduction of a brand new restaurant, Racines, which is helmed by the award-winning Executive Chef Jean-Charles Dubois.
Singapore is a foodie heaven and especially so if you enjoy Cantonese food - there are no lack of restaurants here that offer quality dim sum. When I stayed over at the ONE°15 Marina Club in Sentosa Cove last month, I was surprised to find out that the WOK°15 Kitchen actually offers a really affordable weekend a la carte dim sum lunch buffet for only S$38++ per adult (half price for children). I have passed by the ONE°15 Marina Club on multiple occasions (like when I last stayed at the W Singapore - Sentosa Cove) but I never knew the restaurants were actually open to public - you do not need to be a member to dine in them!
If you have been following me on Instagram, you would have already known that the season for mooncakes (i.e. Mid-Autumn Festival) is coming up really soon and in the spirit of good fun, I have compiled what I would like to call a Mooncake Price Index (even though if we were to be pedantic, it is inaccurate to term it as that) for 2017. What I have done is basically gone through the price lists of all the hotel mooncakes that I have tasted so far to find out what the average price (GST inclusive) per baked and snowskin mooncake is - I have included both normal-size and mini-size ones for the sake of completeness. Do note that when there are multiple prices for different flavours, the cheapest price is utilised in this calculation.
When I visited Beijing last month in the summer, I stayed at the newly-built Hotel Jen Beijing which is a 5-star property located in the heart of Beijing's Guomao Central Business District (CBD). If you are thinking about getting from Singapore to Beijing, I highly recommend the SQ802 flight (check out my experience in Business Class HERE!) which will get you there by 2:40PM. One of the things that truly impressed me during my stay was the existence of a microbrewery within the hotel - these beers are then served in the Beersmith Gastropub ((鲜啤吧) which is connected to the main lobby of the Hotel Jen Beijing.
The Tower Wing of the Shangri-La Hotel, Singapore has only quite recently completed a massive refurbishment that saw the re-introduction of a newly-designed lobby, new restaurants (including the impressive NAMI which I was at a couple of weeks ago) and brand new rooms. During my recent stay at one of the brand new rooms in Tower Wing, I decided to check out the Lobby Lounge after hearing quite a bit about it.
Ash & Elm at the InterContinental Singapore has just relaunched a new Sunday Champagne Brunch experience that spans over three culinary theatres. Apart from an array of fresh seafood selection, a caviar bar, an extensive selective of charcuterie and cheeses as well as mains and desserts, diners over at Ash & Elm will also be able to enjoy unlimited orders from the special Tasting Platters menu which integrates the different components of breakfast into a la minute dishes.
The Shangri-La Hotel, Singapore has quite recently unveiled a refurbished Tower Wing with a striking new lobby, rooms, Horizon Club lounge as well as the introduction of a couple new dining concepts. The long-standing Japanese restaurant, Nadaman, which has been opened since 1984, has now been removed from the property and a brand new Japanese fine-dining restaurant, NAMI, is now open on Level 24 of the Tower Wing.
Having just spent a weekend at The Fullerton Bay Hotel Singapore, I dare say that it is one of the most luxurious hotels that I have ever been to in Singapore. Offering spectacular views of the iconic Marina Bay waterfront through 10 metre-high floor-to-ceiling windows, La Brasserie has just recently undergone a refurbishment process to to feature refreshed furnishings and new drapery by the famous Jim Thomson. The interiors have been revitalised with a more contemporary influence and a brand new Set Dinner menu has been unveiled to showcase some of the restaurant's best dishes.
It has been slightly under a year since my last visit to the Hilton Singapore's rooftop Italian restaurant, il Cielo, and so I was very excited to check out the new dining experience with newly-appointed Chef de Cuisine, Yohhei Sasaki. Chef Sasaki has culinary experience across one-to-three Michelin-starred Italian restaurants in Tuscany and Lombardia where he perfected his skills to combine the seasonal Italian and Japanese gourmet produce to create unique Italian dishes with a touch of Japanese flair. Two degustation menus (wine-pairing available) for dinner (also available during lunch) have been created by Chef Sasaki to showcase some of his signature dishes.