This Valentine's Day, indulge in the spirit of love as you enjoy a carefully-presented spread at the Pan Pacific Singapore's Edge. Begin the dinner with a Champagne toast and a stalk of beautiful red rose (compliments of Pan Pacific Singapore) before indulging in the impressive spread across all seven live food theatres.
Enjoy a range of premium Seafood on Ice such as Alaskan King Crab, Fresh Oysters, Scallops and Crayfish and a gourmet spread of Artisanal Cheese and Charcuterie with the popular Traditional Swiss Cheese Raclette taking centre stage. Soak in the warm and cosy atmosphere as the enchanting Valentine’s evening progresses with a plethora of international buffet spread featuring Nyonya delights such as Lemak Udang and Ikan Asam Pedas; Western delicacies including Salt Crusted Whole Seabass with Champagne Caviar Sauce; Roasted Wagyu Rump with Black Pepper Sauce and Roasted Smoked Chicken with Barbecue Sauce at the live carving station; Korean cuisine such as Samgyetang (Ginseng Chicken Soup) and Bosaam (Simmered Pork Belly with Radish Kimchi); Indian gourmet treats including Methi Chicken Curry and Potaro Shimla Mirch; and not forgetting contemporary local delights of Salted Egg Yolk Crab and Wokfried Frog Legs with Dried Chilli and Cashew Nuts
Visit the beautifully decked Dessert food theatre and conclude the vibrant dining experience with sweets for your sweet. Savour an array of rose-themed desserts specially created by the talented Pastry Chefs including Rosella Macaron, Lychee Rose Pate Choux, Rose Sabayon with Crumble, Oreo Rose Cheese Cake, Pink Velvet Hazelnut Feuilletine, and Rose Tea Financier.
Date: 14 February 2017
Time: 6:30PM to 10:30PM
(inclusive of one glass of Veuve Clicquot Champagne, unlimited selected red and
white wines, fresh juices, soft drinks, coffee and tea)
(non-alcoholic beverages only)
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