This Valentine's Day, indulge in the spirit of love as you enjoy a carefully-presented spread at the Pan Pacific Singapore's Edge. Begin the dinner with a Champagne toast and a stalk of beautiful red rose (compliments of Pan Pacific Singapore) before indulging in the impressive spread across all seven live food theatres.
Enjoy a range of premium Seafood on Ice such as Alaskan King Crab, Fresh Oysters, Scallops and Crayfish and a gourmet spread of Artisanal Cheese and Charcuterie with the popular Traditional Swiss Cheese Raclette taking centre stage. Soak in the warm and cosy atmosphere as the enchanting Valentine’s evening progresses with a plethora of international buffet spread featuring Nyonya delights such as Lemak Udang and Ikan Asam Pedas; Western delicacies including Salt Crusted Whole Seabass with Champagne Caviar Sauce; Roasted Wagyu Rump with Black Pepper Sauce and Roasted Smoked Chicken with Barbecue Sauce at the live carving station; Korean cuisine such as Samgyetang (Ginseng Chicken Soup) and Bosaam (Simmered Pork Belly with Radish Kimchi); Indian gourmet treats including Methi Chicken Curry and Potaro Shimla Mirch; and not forgetting contemporary local delights of Salted Egg Yolk Crab and Wokfried Frog Legs with Dried Chilli and Cashew Nuts
Visit the beautifully decked Dessert food theatre and conclude the vibrant dining experience with sweets for your sweet. Savour an array of rose-themed desserts specially created by the talented Pastry Chefs including Rosella Macaron, Lychee Rose Pate Choux, Rose Sabayon with Crumble, Oreo Rose Cheese Cake, Pink Velvet Hazelnut Feuilletine, and Rose Tea Financier.
Date: 14 February 2017
Time: 6:30PM to 10:30PM
(inclusive of one glass of Veuve Clicquot Champagne, unlimited selected red and
white wines, fresh juices, soft drinks, coffee and tea)
(non-alcoholic beverages only)
Melt Café at the Mandarin Oriental, Singapore will be bringing a mouth-watering buffet of authentic Thai cuisine from 06 March 2017 to 19 March 2017. Savour classic dishes like the Thai glass noodle salad with shrimp and lime chilli dressing (yum woon sen) or try the green papaya salad served with crushed peanuts, dried shrimps, long beans, tomatoes, chilli padi and nam pla (som tam) over at the live station.
Following the major announcement of a new global loyalty program - World of Hyatt - Hyatt Hotels Corporation has just unveiled a brand new integrated marketing campaign that reflects the corporation's purpose and commitment to build genuine and trusted experience through the engagement of loyalists.
Celebrity Chef Wolfgang Puck has just opened his third restaurant in Singapore - The Kitchen by Wolfgang Puck is now open in Terminal 3 of the Singapore Changi Airport. This is the first outlet by Emirates Leisure Retail (ELR) to open and the beautiful space offers travellers the option of dining from the all-day menu or a drink at the bar.
The highly-anticipated Park Hyatt Bangkok is now officially taking reservations from 30 June 2017. Located in one of the city's most prestigious malls, the Central Embassy, the Park Hyatt Bangkok features a saltwater pool, fine dining spots and beautifully-appointed rooms and suites in an excellent location.
Celebrate the season for art in style and indulgence at the Mandarin Oriental, Hong Kong. The "Warhol in China" photography exhibition will be featured at the hotel and the Mandarin Oriental, Hong Kong is offering access to that and two major art fairs with the Warhol Art Package that is offered between 19 March 2017 and 02 April 2017 only.
With effect from 01 March 2017, Mr Richard Greaves will become the new General Manager of the luxurious Grand Hyatt Hong Kong. Mr Greaves is a Hyatt veteran, having started his career as a Management Trainee at Hyatt Carlton Tower in 1984, and is currently General Manager of Grand Hyatt Shanghai and Area Vice President for the Shanghai region.
The very first L'Occitane Spa has opened up in Singapore at the luxurious Four Seasons Hotel Singapore and this brand new collaboration has brought about a few new promotions and spa deals that you should take advantage of. The Four Seasons Spa & L'Occitane will be running a One-Day Wellness Package and the award-winning One-Ninety Restaurant will be featuring Michelin-starred cuisine of Couvent des Minimes Executive Chef Jerome Roy from 13 March 2017 to 19 March 2017 where diners will be able to savour dishes crafted from key L’Occitane ingredients such as Lavender.
AccorHotels has begun exclusive negotiations to acquire a 100% stake in Travel Keys - one of the key players in the private vacation rental market that was founded in 1991. Travel Keys is an elite travel broker that represents over 5,000 luxury villas in over 100 destinations across the Caribbean, Mexico, Hawaii & the United States, Europe, Asia and Africa.
In order to provide members with a more generous and seamless travel experience, AccorHotels and Qatar Airways (the national carrier of the State of Qatar) has come together to offer members of their respective loyalty programs - Le Club AccorHotels and Qatar Airways Privilege Club - the option to convert miles to points and vice versa.
Indulge in a special garden getaway at the newly-opened Villa Samadhi Singapore in Labrador Nature Reserve this Valentine's Day (2017). Available from 10 February 2017 to 15 February 2017 only, the Secret Garden Getaway package includes a luxurious stay at one of Villa Samadhi Singapore's rooms as well as a plethora of benefits that will make this stay an extremely memorable one.