Easter Sunday (16 April 2017) is coming right up and the Grand Hyatt Singapore is offering a range of activities and dining opportunities for you to keep your bellies and heart full. With a range of dining options (both indoors and alfresco), celebrate Easter Sunday this year in style as you enjoy a plethora of freshly seafood and beautifully-grilled meats while you take part in activities like an open movie screen and boutique workshop for kids.
Indulge as the award-winning restaurant, mezza9, gets converted into a farmer's market theme for the day - select from artisan produce and sustainable seafood from the buffet line. Highlighting the spring season, indulgent dishes will include slow-cooked Dorper leg of lamb, an expanded selection of authentic Thai street dishes, organic vegetables from the Cameron Highlands and hot cross buns, all catering to merry-makers of all ages looking for their Easter fill.
(11:30AM to 3:00PM)
per Adult (includes free-flowing soft drinks, juices, coffee/tea)
- S$60++ for free-flowing Perrier-Jouët Brut champagne, certified sustainable red and white wines, hand-crafted gin and tonics, signature martinis and Tiger beer.
- S$80++ for free-flowing Perrier-Jouët Blason Rosé champagne, certified sustainable red and white wines, hand-crafted gin and tonics, signature martinis and Tiger beer.
For reservations, please call +65 6732 1234.
Enjoy freshly grilled seafoods and meats in amidst the lush greenery. Oasis at the Grand Hyatt Singapore will transform into a fun house this Easter (2017) that will guarantee to put you right in the mood for celebration! During the special Easter Brunch from 12:00PM to 3:00PM, there will be a play area of toddlers (aged 2-7) and a boutique workshop with clay play and craft for children (aged 8-10) - they will even get to take home specially-designed fun packs!
If you prefer a buffet dinner (5:30PM to 9:30PM) instead, there will be an open theatre movie screening at the gazebo and the menu includes freshly shucked oysters and prawns as well as a range of healthy salads and vegetarian grill – you can even create your own vegetarian noodles! Feast on hearty mains too such as grass-fed Australian sirloin and lamb cutlets, and Spencer Gulf sustainable leader prawns with parsley and garlic. Desserts include assorted Easter eggs and cookies for brunch, and also ice-cream sundae coup for dinner. Kids will have their own menu that includes mini burgers, hot cross buns, and penne in tomato sauce. All these can be paired with free-flowing red and white wine, prosecco, beer, magaritas, chilled juices and soft drinks.
Oasis Easter Brunch and Dinner BBQ
S$88++ (S$68++ for Food Only)
For reservations, please call +65 6732 1234.
Following its official opening on 15 July 2017, the Oakwood Premier OUE Singapore has just unveiled The Oakwood Executive Club which is an add-on membership for in-house guests. Similar to an executive lounge in hotels that most travellers are familiar with, The Oakwood Executive Club offers Prosecco breakfasts, a stunning private poolside lounge, stylish boardroom with floor-to-ceiling windows and cocktail service, as well as free-flowing evening canapés on the terrace to discerning corporate and leisure guests in Singapore’s downtown.
Singapore's newest integrated lifestyle hub as well as one of the newest hotels to open in Singapore this year is the Novotel Singapore on Stevens and the Mercure Singapore on Stevens by AccorHotels. The two new-built hotels feature 772 guest rooms and suites (256 from Novotel Singapore on Stevens and 516 from Mercure Singapore on Stevens), 14 dining outs, two outdoor swimming pools, a tennis court as well as function space that is large enough to accommodate 500 guests. Located at the edge of Orchard Road along Stevens Road, the two hotels will offer guests and visitors an integrated range of gastronomy, health, fitness and lifestyle options in the precinct close to the city’s best shopping and entertainment, conveniently accessible via the hotel’s shuttle service.
Indonesia's very first Aloft property by Marriott International has just been opened in Jakarta. The Aloft Jakarta Wahid Hasyim features a sassy modern style alongside tech-forward experiences that bringsthe brand’s passion for live music, vibrant design and innovation to the capital city.
The Indore Marriott Hotel is the latest property from Marriott Hotels & Resorts to open in Central India, Indore. The 218-room property is at the frontier of modern and contemporary design - it facilities the promotion of personalised experiences as well as creativity. Located in the populous city of Central India, the Indore Marriott Hotel is the perfect spot for both business and leisure travellers who are interested in checking out the cultural and historic attractions in the Madhya Pradesh province.
Known for lush rainforests and pristine coral reefs, Kota Kinabalu has long been a popular getaway spot for both domestic and international travellers alike. The coastal city is a short flight away from the capital of Malaysia, Kuala Lumpur, and it is home to the UNESCO World Heritage Mount Kinabalu - the fifth highest point in South-eat Asia. With the opening of the Mercure Kota Kinabalu City Centre, travellers will now have 310 extra guest rooms and suites to enjoy sweeping views of the ocean and city surrounds from.
While relay robots have been introduced to the hospitality industry as early as last year, Hotel Jen by Shangri-La Hotels & Resorts is the first international hotel brand to use them in Asia. Both the Hotel Jen Orchardgateway Singapore as well as Hotel Jen Tanglin Singapore have just introduced Jeno and Jena at their respective properties who will be responsible from delivering simple things like in-room amenities to in-room dining orders when they are being placed.
The Sofitel Sydney Darling Harbour is the only new-built hotel in Sydney's CBD that opened this millennium. The brand new property is centrally located opposite the International Convention Centre and it offers 590 guestrooms (including 39 suites) with sweeping views of the famous Darling Harbour and city.
Celebrate the end of the AccorHotels Food & Wine Festival with a Super Sunday Brunch (12 November 2017) this weekend as you savour the best of AccorHotels restaurants and bars. For one afternoon only, enjoy free-flowing Taittinger Champagne as you savour signature dishes from breakfast favourites to unique culinary creations while you groove to the beats of a live DJ. The ever-iconic Raffles Singapore will also be bringing the famous Singapore Sling to this Mega Brunch.
Housed in the same building as the brand new InterContinental Singapore Robertson Quay (which officially opened slightly over two weeks ago), 1880 is a members-only club that is set to open on 02 December 2017. The club is designed to become a social enclave for individuals that are keen on spearheading positive change and to inspire conversations that will impact society in a positive way. Occupying the third level of the city's latest waterfront lifestyle destination, Quayside@Robertson Quay, 1880 will soft launch on 8 November 2017 and different parts of the space will gradually come online in phases.
Pullman Hotels & Resorts by AccorHotels has just unveiled a brand new wellbeing program that is developed in collaboration with Pullman’s Wellness Coach, Sarah Hoey. The program is designed to facilitate the adoption of a healthier lifestyle amongst travelers and it is based on the four universal pillars of health: Sleep, Food, Sport and Spa.