New French Chocolate Tartlets at the Conrad Centennial Singapore - from 22 September 2017

The Conrad Centennial Singapore will be unveiling a brand new collection of exquisite French chocolate tartlets which will be available for purchase from 22 September 2017 (three-day advanced order is required). One of the five flavours that have been created is done in collaboration with home-cook @HoneyBeeSweets.sg to marry local flavours and French pastry techniques. Each box of the Conrad Treasures come with five flavours (one piece per flavour) - Sensation, Pure Gourmandise, La Royale, Violette, and Chendol. 

Photo Credit: Conrad Centennial Singapore

Photo Credit: Conrad Centennial Singapore


The rooms and suites in the property are also currently undergoing refurbishment and it is expected to complete in January 2018. Conrad Treasures (S$22+) can be ordered online at www.connoisseur.sg/conrad-treasures or at The Terrace but do note that a three-day advanced order is required. Each box of the Conrad Treasures Chocolate Tartlets come with one piece from each of the following flavours: 

  • Chendol (Limited Edition) - In collaboration with @HoneyBeeSweets.sg, this local-inspired tartlet has a roasted coconut and white chocolate shell filled with gula Melaka and chendol jelly bits, topped with a 35% Ivory white chocolate and coconut dome.
  • Sensation - A chocolate-lovers delight of a chocolate streusel base with 64% Manjari chocolate ganache and Hawaiian black salted caramel.
  • Pure Gourmandise - This tartlet made with Organic eggs, almonds and 70% chocolate, is an almond sablé biscuit with chocolate crémeux, topped with a macaron.
  • La Royale - Our signature Hazelnut Royal Crunch reinvented into a modern tartlet with an almond shell filled with crunchy hazelnut praliné feuillantine and 72% Araguani chocolate mousse.
  • Violette - This berry-licious tartlet is an almond streusel crunchy base with 72% Araguani chocolate crémeux and mixed berries violet pâte de fruit.