Stellar Dining Series in The Ritz-Carlton, Millenia Singapore from 1-4 November 2018

In conjunction with The Ritz-Carlton’s Stellar Dining Series, The Ritz-Carlton, Millenia Singapore will be presenting a series of gastronomic events from 01 November 2018 to 04 November 2018 - the whole journey begins in Singapore and it will continue through to Osaka, Hong Kong and Beijing from 01 November 2018 to 01 December 2018.

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The Stellar Dining Series has been designed as a celestial journey of four gastronomic festivals that celebrate The Ritz-Carlton’s legendary culinary craftsmanship and innovation. Each destination will feature collaborative menus handcrafted by culinary talents from Hong Kong, Tokyo, Kyoto, Osaka, Singapore and Guangzhou. From 1 November to 4 November 2018, The Ritz-Carlton, Millenia Singapore will be the setting of a cosmic collaboration between Michelin-­starred chefs Paul Lau, Gordon Guo and Cheung Siu Kong. The stellar line-­up will include a visual afternoon tea menu by celebrated pâtissier Richard Long and cocktail experiences by mixologist Oscar Mena.

Savour an exquisite selection of à la carte dim sum and specialty dishes from Chef Paul Lau of the Two Michelin Star Tin Lung Heen at The Ritz-Carlton, Hong Kong; Chef Gordon Guo of One Michelin Star Lai Heen at The Ritz-Carlton Guangzhou; and Chef Cheung Siu Kong of the One Michelin Star Summer Pavilion. Lunch menu highlights include the baked Yoshihama abalone puff; tiger grouper with kumquat peels; bird’s nest dumpling with caviar; deep-fried taro with scallop, chicken and black caviar; and the poached rice with lobster meat and quinoa:

  • Six Hands À La Carte Lunch - from 1 to 3 November 2018

  • Six Hands Set Dinner - from 1 to 3 November 2018 (pre-payment is required)

For reservations or enquiries, please contact Summer Pavilion at 65.6434.5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.

 Photo Credit: The Ritz-Carlton, Millenia Singapore

Photo Credit: The Ritz-Carlton, Millenia Singapore

Discover local flavours at the award-winning Colony restaurant, where seven conservatory kitchens will take you on a journey through Singapore’s heritage cuisines. Chef Paul Lau of Tin Lung Heen at The Ritz-Carlton, Hong Kong, and Gordon Guo of Lai Heen at The Ritz-Carlton, Guangzhou will helm a live station each, showcasing their Cantonese specialties such as fish casserole and deep-fried shrimp toast. The brunch experience will be enhanced with sensational cocktails by Oscar Mena, Bar Manager at Ozone in The Ritz-Carlton, Hong Kong, while over at The Patisserie, The Ritz-Carlton, Hong Kong’s Executive Pastry Chef, Richard Long presents a delightful dessert that melds the tropical flavors of mango and coconut with ginger.

Experience a celestial eight-course afternoon tea at Chihuly Lounge featuring dessert creations exclusively handcrafted by The Ritz-Carlton, Hong Kong’s Executive Pastry Chef, Richard Long on 1 and 2 November 2018 only. A weekend Afternoon Tea Buffet is also available on 3 and 4 November 2018. For reservations at Colony or Chihuly Lounge, please contact Restaurant Reservations at 65.6434.5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com.