Last week, the Conrad Centennial Singapore delighted us with Singapore's very first Cruffins - click HERE for more information. Priced at only S$3 nett each, these cruffins were deliciously filled with four delectable flavours!

The @conradsingapore launches Singapore's first #ConradCruffin with four delectable flavours - chocolate ganache, raspberry marmalade, apple cinnamon crumble and pastry custard. Available at #TheTerrace for just S$3 nett each, these little babies are perfect with a cup of latte on the side. #conrad #singapore #foodporn #dessertporn

A photo posted by Mark Chua (@theshutterwhale) on May 14, 2015 at 4:48am PDT

My personal favourites? The pastry custard and raspberry marmalade.

Selection of Rice Dumplings at Golden Peony (Conrad Centennial Singapore)

Award-winning restaurant, Golden Peony (located within the Conrad Centennial Singapore) has also announced delicious new flavours for the Dragon Boat Festival this year.

Traditional 'Hong Kong Style' Rice Dumpling (S$28+)
Abalone, Mung Beans, Roast Pork, 'Dong Bo' Pork, Chicken, Dried Scallop, Salted Egg Yolk, Chinese Mushroom, Lotus Seed, Chestnut

Golden Peony Signature Rice Dumpling (S$20+)
Fragrant ‘Hainanese’ Chicken Rice Dumpling with serving of Chilli, Dark Soy Sauce and Ginger Purée

Vegetarian Wholesome Multigrain Rice Dumpling (S$10+)

Rice Dumpling with Red Bean Paste (S$8+)

Five Spiced Rice Dumpling with Chinese Sausage (S$18+)