Jia Wei Chinese Restaurant, located on level 2 in the Grand Mercure Singapore Roxy has launched a dining menu by a new Master Chef Victor for an oriental dining experience. The menu was designed to reflect on the contemporary oriental décor, embracing the Chinese characters "家味 (pronounced as 'Jia-Wei') "that refers to home flavours.

Jia Wei Chinese Restaurant | Photo Credit: Grand Mercure Singapore Roxy

Led by Head Chef Victor, the menu highlights the following traditional Oriental signature dishes:

Chef’s Superior Fish Maw and Seafood Soup
Fresh Prawns served with 2 signature sauces
Fried Eggplant topped with Pork Floss
Slow-cooked Pork Belly with Yam in Claypot
Fresh Garoupa Fish
Deep-fried Cempedak ice cream

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