Celebrate Christmas (2016) this year over an intimate family luncheon at the Pan Pacific Orchard with good food and even better company. The one-day only luncheon (12:00PM to 2:30PM) will happen on 25 December 2016 and there are only six tables available for this very special dining experience. Each table of ten is priced at S$888++ and any additional family member can be included for S$88++ per head.
Every family of ten will receive a premium Christmas Carve and Craft Board which comes with a traditional roasted whole turkey, honey baked ham, home made gourmet linguica sausage as well as a char-grilled "Cape Byron" Angus prime rib. You will also be able to indulge in fresh salads, soups, fruits, pastries, drinks, as well as various desserts as part of the special Christmas luncheon.
Young adults will also get to enjoy specially-prepared food like the petite Hawaiian pizza, fish fingers, chicken nuggets, mini beef burgers, chicken cheesy franks as well as the cheese baked potato and macaroni (one that I have personally tried and can vouch for!).
If you prefer to celebrate your Christmas in an alternative fashion, the Pan Pacific Orchard has got a SPA-cation Package (from S$370++) which comes with a night's stay in a Premium Room, a complimentary bottle of sparkling wine, buffet breakfast for two and a spa treatment at the award-winning St. Gregory spa which is located within the hotel itself.
If you prefer to indulge in a festive buffet, 10 at Claymore has a specially-themed buffet running from 01 December to 31 December 2016 and diners will be able to savour traditional Christmas favourites like the Roasted Turkey with Cranberry Chutney and Honey Baked Ham. Other notable dishes include the Herb Crusted Organic Rack of Lamb and Blackmore Wagyu - click here for price information of the festive buffets.
This was an invited Media Tasting session, though all views expressed are my own.