Celebrate Chinese New Year (2017) at the Carlton Hotel Singapore
Welcome the Lunar New Year (2017) ahead with celebrations done your way at the Carlton Hotel Singapore. Enjoy great room rates from just S$188++ a night and indulge in traditional Reunion Treasures at Wah Lok Cantonese Restaurant or even an extravagant Prosperity Buffet at Café Mosaic. Don't forget to check out the Lunar New Year Goodies from the Carlton Hotel Singapore too!
Photo Credit: Carlton Hotel Singapore
Stay at the Carlton Hotel Singapore from S$188++ a Night
Stay between 20 January 2017 and 12 February 2017 to enjoy a special room rate from just S$188++ a night. You may also enjoy a complimentary room upgrade (subjected to availability) with a minimum stay of two nights in a Deluxe or Executive Room. For bookings, please call Room Reservations at 6349 1293 / 6311 8203 or email roomreservations@carltonhotel.sg.
Celebrate at Wah Lok
Usher in the Year of the Rooster with a sumptuous reunion meal with your family, friends and business partners at the award-winning Wah Lok Cantonese Restaurant from 09 January 2017 to 9 January – 11 February 2017. Delight in specially prepared Lunar New Year treasures by Master Chef Ng Wai Tong and his team of culinary experts. Toss to new beginnings with Wah Lok’s signature Alaskan Crab Lo Hei or Hamachi Yu Sheng in “Soon Tak” Style. Relish mouth-watering traditional three-layer Longevity Poon Choi that includes whole abalone, sea cucumber, scallops, prawns, roasted duck and more or savour traditional festive favourites such as Roasted Whole Boneless Suckling Pig, Buddha Jumps Over the Wall and Braised Dried Oysters with Black Moss and Vegetables. Set menu prices start from S$398++ for 4 persons to S$2,288++ for 10 persons. For reservations, please call Wah Lok at 6311 8188 / 6311 8189 or email wah.lok@carltonhotel.sg.
Photo Credit: Carlton Hotel Singapore
Prosperity Buffet at Cafe Mosaic
Toss to an auspicious start and have a gastronomical feast at Café Mosaic from 27 January 2017 to 29 January 2017. Relish in tantalising seafood on ice including Oysters, Scallops, Tiger Prawns and Black Mussels. Warm your stomach with festive favourites such as Braised Fish Maw Soup or Cordyceps Flower & Chicken Broth, catch the chefs live in action as they serve up hearty traditional barbeque delights featuring Roasted Crispy Belly Pork, Roasted Suckling Pig, Roasted Chicken or Peking Duck. Feast on delectable mains including Herbal Chicken, Pork Ribs Tossed with Salted Egg Sauce, Braised Duck with Sea Cucumber & Chinese Mushroom, Steam Snapper Fillet and more. End the meal with an assortment of auspicious delectable sweet treats such as Deep-fried Nian Gao, Prosperity Pineapple Tarts, Assorted Festive Cookies, Longevity Bun, Huat Kueh (steamed cake), Mango Pudding, Caramel Custard, Assorted Mini French Pastries and many more. To celebrate the occasion, enjoy a complimentary platter of Salmon Yu Sheng with Citrus Raspberry Fruits per booking during your reunion dinner on Lunar New Year Eve on 27 January 2017.
Photo Credit: Carlton Hotel Singapore
Lunar New Year Goodies from Carlton Hotel Singapore
Complete your Lunar New Year celebrations and select from the list of exquisite takeaway goodies available from 09 January 2017 to 11 February 2017.
Longevity Poon Choi - A luxurious feast, the Longevity Poon Choi, also known as the Big Bowl Feast, is an elaborate three-layer dish consisting of premium ingredients such as whole abalone, sea cucumber, scallops and dried oysters with superior stock in a casserole pot. It is the perfect dish for families to gather around and celebrate the beginning of a bountiful year.
Koi Nian Gao - A traditional symbol representing high aspirations for the upcoming year, the Koi Nian Gao follows the ancient recipe and baking process. Polished glutinous rice molded into the shape of a fish suggests “surplus year after year.”
The signature Cantonese restaurant of The Ritz-Carlton, Millenia Singapore, Summer Pavilion, has received a one-star rating (2016-2018) in the Michelin Guide Singapore for three consecutive years. Led by Chinese Executive Chef Cheung Siu Kong and Restaurant Manager, Gery Lee, Summer Pavilion has established itself as one of the best Cantonese restaurants in Singapore that not only offer amazing food, great personalised service but also one of the most beautiful interiors in the country. From 21 January 2019 to 19 February 2019, indulge in a selection of exquisite dishes this year with six- to eight-course set lunch and dinner menus. Diners who celebrate the first 15 days of the Lunar New Year at Summer Pavilion will also receive a set of exclusive Ritz-Carlton red packets and a pair of Mandarin oranges, per reservation.