Singapore Airlines extends Book the Cook Service to Flights from Brisbane and Perth
Singapore Airlines will be extending the Book the Cook service for all eligible flights exiting Brisbane and Perth on or after 01 October 2017 - orders can be made online from 25 September 2017. While passengers traveling in premium cabins from Sydney and Melbourne in Australia have already been able to take advantage of this service since a while ago, it is definitely interesting to see how Singapore Airlines is starting to develop the BNE and PER routes with more premium offerings - it will also be operating flights on the Airbus A350-900 to and from Brisbane in coming months.
Photo Credit: Singapore Airlines
The Book the Cook service will be made available to all eligible passengers traveling in Premium Economy (where applicable) and above even though passengers traveling in the Business Cabin will have a longer list of items to choose from.
Photo Credit: Singapore Airlines
While the Book the Cook service is already in place for flights departing Singapore for Brisbane and Perth, passengers in premium cabin can look forward to this service now on their way back - yes, you can now enjoy your favourite Lobster Thermidor on the way back!
Singapore Airlines offered Business Class, First Class and Suites passengers the option to get confirmed meal choices (that are not part of Book the Cook) up to 24 hours prior to the flight's scheduled time of departure. Today, the flag carrier airline of Singapore has announced at the World Gourmet Forum that it will be the first airline to enable Premium Economy Class passengers to pre-order main courses from its in-flight menu from anywhere in the airline's global network from 01 May 2019.