I have always been a huge fan of the Mandarin Oriental, Singapore (as well as the larger Mandarin Oriental brand). Having stayed in the Singapore, Taipei and Kuala Lumpur properties, Mandarin Oriental to me, is synonymous to some of the greatest luxuries and indulgences one can partake in. As such, when I was graciously extended an invitation to personally experience Chef's Table with Chef de Cuisine Omar Bernard at Dolce Vita, I was excited!