Indulge in a variety of luxurious handcrafted rice dumplings from the Holiday Inn Singapore Atrium's award-winning Xin Cuisine Chinese Restaurant from 21 April 2018 to 18 June 2018. Apart from the best-selling Abalone, Foie Gras and Tea-smoke Duck Dumpling (S$38.80) which is specially crafted by Executive Chinese Chef Chan Shun Wong and this team, there are also new creations to look forward to this year.

While I have stayed at the Holiday Inn Singapore Atrium previously, I checked-in at the property once again recently as I wanted to complete one of my Accelerate challenges for the final quarter (speaking of which, you should register for the Accelerate challenges next quarter). More importantly, I actually stayed here three years ago and I wanted to revisit it to have a more current review of this property - I also wanted to pig out at Zion Riverside Food Centre but that's a different story for another time. Check out my review of the Executive Room here at the Holiday Inn Singapore Atrium!

Having scored an upgrade to a refurbished Executive Room in the Holiday Inn Singapore Atrium for being a Platinum IHG Rewards Club member, I arrived at this rather contemporary room. This is quite a far cry from what it was previously and I strongly urge you to check out my previous review to see the difference. On a property level, I think the Holiday Inn Singapore Atrium offers immense value to a traveler who wishes to stay in a quiet yet accessible location.