In commemoration of Singapore’s 50th Birthday, the award-winning Edge restaurant located inside the Pan Pacific Singapore introduces a new Saturday lunch which features gastronomic Peranakan presentations and delicious food - Makan Makan. Diners may delight in a diverse and engaging dining experience with seven live food kitchens showcasing freshly-made Asian and Pacific delicacies including Sushi, Singaporean and Peranakan delicacies as well as durian and Nonya desserts galore.