Park Hotel Clarke Quay has finally unveiled a brand new all-day dining restaurant along Robertson Quay which is out to impress. Occupying the space where Brizo Restaurant & Bar used to sit, PORTA Fine Food & Import Company has transformed this entire space into a venue that exudes beauty and modern charm. The new restaurant shows no remnants of Brizo-past and the food is for the lack of better word, stunning. Led by Executive Chef Michael Suyanto who was previously leading the team in Bistro du Vin with the Les Amis Group, PORTA is truly a pleasant surprise and one that I have been impressed with right from the moment I stepped foot in.