Celebrity Chef Wolfgang Puck has just opened his third restaurant in Singapore - The Kitchen by Wolfgang Puck is now open in Terminal 3 of the Singapore Changi Airport. This is the first outlet by Emirates Leisure Retail (ELR) to open and the beautiful space offers travellers the option of dining from the all-day menu or a drink at the bar.

If you dine out with your friends or loved ones a lot, you need to read this! If you do not already know, the Entertainer offers you Buy One Get One (BOGO) Free offers in over 800 restaurants, bars, spas, activities, attractions and more. When you purchase the Entertainer Singapore this year, you will also receive a complimentary copy of the Entertainer Travel 2015 which features over 250 free night offers at leading four and five stars hotels across Asia and beyond. Check out my experience at Club Meatballs - one of the merchants with the Entertainer that you can get BOGO at. 

In celebration of Master Chef Lai Tong Ping’s (黎东平) outstanding 10 years in Hai Tien Lo (海天楼), a carefully curated menu featuring handcrafted creations is now available at the award-winning Cantonese restaurant. The six-course menu consists of 10 items that showcase Chef Lai’s culinary finesse. Each course is presented to create a visually picture and present complementary flavours resulting from handmade ingredients.

Hai Tien Lo is an award-winning Cantonese restaurants that harnesses both the essence of traditional flavours as well as the importance of innovating through contemporary twists. Located in the Pan Pacific Singapore, Hai Tien Lo serves high quality dim sums and main courses. The Weekend Dim Sum that is priced at S$68++ per person (approximately S$80 nett), does not come cheap but I strongly believe that high quality ingredients and good food come at a price.