Robbins Island Wagyu Beef & Stefano Lubianao Wine Pairing Menu (Mezza9 - Grand Hyatt Singapore)

Time is running out as there's only one week left (until 31 October) to sample the creations from Executive Sous Chef Martin Scholz. Using Australia’s finest grass-fed Wagyu (BMS 7+) paired with a select range of Stefano Lubiana Tasmanian sparkling wine, pinot noir and merlot harvested from their biodynamic vineyard, this is not something that you would want to miss! 

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