From 01 June to 31 July 2015, indulge in unlimited servings of fresh oysters from France, U.S., Canada and New Zealand! Complement the fresh ocean flavours with a selection of five homemade condiments. Other cold seafood on ice includes the Boston lobster, Alaskan king crab and queen roe scallops as well as freshly sliced air-flown sashimi. There is also a 'live' carving station of the Roast Australian Wagyu for all you Surf n Turf fans!