Culinary Showcase from Handpicked Prefectures on-board ANA (June to August 2016)
Between June and August 2016, ANA is inviting all passengers on a specially curated culinary journey to the Fukui, Yamanashi and Kagoshima prefectures. ANA's in-flight menu as well as the F&B offerings at various airport lounges in Tokyo will be refreshed with the freshest ingredients from these three prefectures.
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