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Qantas Out of Office Spices Up Your Out of Office Emails

Tired of boring out of office messages? The newly-launched Qantas Out of Office service allows you to dynamically transform standard (and yawn-worthy!) auto email replies into a real-time photographic travel journal which looks amazing. All you have to do is connect your Instagram account and email address, enter your travel details, hashtag #qantasoutofoffice on your photos and the magic will happen on its own!

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Press Mark Chua Press Mark Chua

One Night Only (6 October 2016) Sake Dinner at Award-winning Fat Cow - A Sake Journey from Miyagi to Tochigi Prefecture

In conjunction with turning five years old, the Award-winning Fat Cow in Singapore is featuring a one-night only 5-Course Sake Dinner that is titled “A Sake Journey from Miyagi to Tochigi Prefecture”. Apart from seeing Head Chef Fukashi Adachi in action, the Founder of Oval One and an SSI-certified Master Sáke and Shochu Adviser, Mr Hayato Hishinuma will be gracing the event to share his knowledge of the featured sake during the night. 

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Press Mark Chua Press Mark Chua

A Full-board Staycation with Shangri-La Hotel, Singapore

The Shangri-La Hotel, Singapore is one of the most luxurious hotels you can stay in Singapore. If you have not been to this amazing property, you will almost definitely be blown away by the impressive rooms in the Garden Wing and the exclusive Valley Wing (which comes with free-flowing Champagne!). If you have been here, you will know how tempting it is to actually stay in the hotel all-day long. The Shangri-La Hotel, Singapore is proud to present an all-inclusive 'Stay, Sip and Savour' room package which helps you to do just that. 

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Press Mark Chua Press Mark Chua

Savour 30 Claypot Creations at Hai Tien Lo (Pan Pacific Singapore)

In conjunction with the Pan Pacific Singapore's 30th Anniversary celebrations, Executive Chef of Hai Tien Lo, Lai Tong Ping, has curated 30 signature claypot delicacies to commemorate this important milestone. From 11 September 2016, savour any two claypot dishes for only S$33.30++ at Hai Tien Lo during dinner from Sundays to Wednesdays - usual price for these dishes range between S$22 to S$28++ each so you are essentially saving up to 40% off! 

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Press Mark Chua Press Mark Chua

Celebrating the Singapore Grand Prix (2016) in True Singaporean Style

From 16-18 September 2016, watch as Singapore's cityscape gets transformed into an adrenaline-charged motoring area where some of the world's best F1 drivers gather for the annual Singapore Grand Prix night race. With an impressive line-up of international acts and thousands of visitors coming in to the Lion City for this busy weekend, here are five tips to help you get up to speed so you can experience the buzz of the Singapore Grand Prix like a true local.

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