Michelin-starred Chef Emanuele Mazzella (12-15 October 2016) at Dolce Vita (Mandarin Oriental, Singapore)

In conjunction with the annual Gusto Italiano, Guest Chef Emanuele Mazzella (who holds a number of Michelin-stars) will be showcasing a spectacular menu of the finest cuisine at Dolce Vita at the Mandarin Oriental, Singapore from 12 to 15 October 2016. Born in Ischia on the Amalfi coast, Chef Mazzella’s culinary passion started when he was a child as he became fascinated by the scents from his father’s vegetable garden, then falling in love with his mother’s cooking in the kitchen. With his firm belief of incorporating local seasonal ingredients, Chef Mazzella features outstanding dishes with natural flavours. 

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Qantas Out of Office Spices Up Your Out of Office Emails

Tired of boring out of office messages? The newly-launched Qantas Out of Office service allows you to dynamically transform standard (and yawn-worthy!) auto email replies into a real-time photographic travel journal which looks amazing. All you have to do is connect your Instagram account and email address, enter your travel details, hashtag #qantasoutofoffice on your photos and the magic will happen on its own!

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Celebrate Oktoberfest (2016) in Singapore at the PARKROYAL on Pickering

Soak up the Oktoberfest atmosphere in Singapore this year at the beautiful PARKROYAL on Pickering with a number of celebrations that draw inspirations from the classic Bavarian festival for the first time ever. Celebrate this important festival at the Lime Bar or go hard with a Bavarian Feast by the Outdoor Terrace!

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One Night Only (6 October 2016) Sake Dinner at Award-winning Fat Cow - A Sake Journey from Miyagi to Tochigi Prefecture

In conjunction with turning five years old, the Award-winning Fat Cow in Singapore is featuring a one-night only 5-Course Sake Dinner that is titled “A Sake Journey from Miyagi to Tochigi Prefecture”. Apart from seeing Head Chef Fukashi Adachi in action, the Founder of Oval One and an SSI-certified Master Sáke and Shochu Adviser, Mr Hayato Hishinuma will be gracing the event to share his knowledge of the featured sake during the night. 

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A Full-board Staycation with Shangri-La Hotel, Singapore

The Shangri-La Hotel, Singapore is one of the most luxurious hotels you can stay in Singapore. If you have not been to this amazing property, you will almost definitely be blown away by the impressive rooms in the Garden Wing and the exclusive Valley Wing (which comes with free-flowing Champagne!). If you have been here, you will know how tempting it is to actually stay in the hotel all-day long. The Shangri-La Hotel, Singapore is proud to present an all-inclusive 'Stay, Sip and Savour' room package which helps you to do just that. 

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Staycation for Good with a Green Staycation at the Hotel Jen Tanglin Singapore

Do your part for the Daintree Rainforest when you indulge in a weekend (Friday, Saturday and Sunday only) Green Staycation at the Hotel Jen Tanglin Singapore between now and 30 October 2016. Priced from S$250++ a night, The Green Staycation promotes conscious living for guests to recharge and rejuvenate over the weekends. 

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Savour 30 Claypot Creations at Hai Tien Lo (Pan Pacific Singapore)

In conjunction with the Pan Pacific Singapore's 30th Anniversary celebrations, Executive Chef of Hai Tien Lo, Lai Tong Ping, has curated 30 signature claypot delicacies to commemorate this important milestone. From 11 September 2016, savour any two claypot dishes for only S$33.30++ at Hai Tien Lo during dinner from Sundays to Wednesdays - usual price for these dishes range between S$22 to S$28++ each so you are essentially saving up to 40% off! 

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Freshly Renovated Grand Hyatt Hong Kong Set to Change the Face of Luxury in Hong Kong

Following an extensive multi-million dollar renovation that spanned over a period of four years, the Grand Hyatt Hong Kong which first opened in November 1989, is set to change the face of luxury accommodation in Hong Kong by offering extravagant and pampering travel experiences.

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