Stay Gin-spired at Conrad Centennial Singapore - New Gin Experience and Happy Hour from S$12++

If you work around the Milennia Walk and Promenade area, you would have already known about the amazing gin happy hour that the Conrad Centennial Singapore runs every evening. This luxurious property has gone one step ahead to reveal The Gin Experience which allows guests to create their customised Gin & Tonic from just S$12++ a glass during happy hour - there are 12 premium gins, 7 tonics, 8 bitters and over 30 garnishes for you to choose from to create your very own G&T.

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Classic Cocktail Infusions at the Mandarin Oriental, Singapore

Indulge in a selection of classic cocktail infusions at the Mandarin Oriental, Singapore's BAY@5 and the Axis Bar and Lounge between now and 31 December 2016. Select from the Mandarin Negroni with citrus notes to the refreshing Ginger Snap at S$26++ each. 

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New Harlem-inspired Menu at Manhattan (Regent Singapore)

Tucked away quietly in Regent Singapore, Manhattan is one of Singapore's best bars (it ranks amongst the world's top 50 bars too!) and as much as I wish to keep it a secret, it has to be shared. When I checked out the Hell's Kitchen district last year, I fell in love with the smokey Mad Dog (S$24++) . As such, when I got invited by the kind folks at Manhattan to try out the brand new Harlem district (read: menu), I knew I had to bring my drinking liver. 

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Smoke & Mirrors opens at the National Gallery Singapore

Located atop of Singapore's latest museum, the National Gallery Singapore, is a stylist cocktail bar with spectacular views of the Singapore's skyline from an angle you've never seen before - Smoke & Mirrors. The bar which is only accessible by stairs, is located on level 6 where visitors will be shrouded in privacy and mystery from the public on level 5. 

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Manhattan (Regent Singapore) launches Hell's Kitchen

Ranked Number 35 on The World's 50 Best Bars 2015, Manhattan (tucked away in the beautiful Regent Singapore) is no stranger to those in the scene. Philip Bischoff (Bar Manager) and Nicholas Trosien (Head Chef) from Manhattan has been working closely with their team of professional to introduce a brand new district to menu - the infamous Midtown West, Hell's Kitchen. 

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