Chinese New Year (2018) at Jiang-Nan Chun - Four Seasons Hotel Singapore

in

When Jiang-Nan Chun at the Four Seasons Hotel Singapore was re-introduced approximately two years ago, it brought along a wave of new dishes that combines the best of Cantonese-cuisine with a modern interpretation. One of the most memorable dishes for me personally was the Signature Peking Duck that is served with caviar even. This year, with a new chef at its helm, the culinary team over at Jiang-Nan Chun has once again reinvented itself to serve not only delicious food but one that is intricately-plated as well. 

Read More

Weekend Afternoon Tea (or Coffee!) Experience at the One-Ninety Bar (Four Seasons Hotel Singapore)

in

The One-Ninety Bar which is located within the Four Seasons Hotel Singapore has only quite recently unveiled a brand new Weekend Afternoon Tea experience where diners can select from a variety of TWG Teas and specially-brewed Lavazza Coffee. Available from 2:00PM to 5:00PM on weekends only, the Weekend Afternoon Tea experience is best enjoyed alongside unlimited servings of a curated sweet and savoury selection.

Read More

Jiang-Nan Chun (Four Seasons Hotel Singapore) Launches New Seasonal Set Menu

Four Seasons Hotel Singapore
in

Ever since the relaunch of Jiang-Nan Chun at the Four Seasons Hotel Singapore last year, it has consistently been rated as one of the best Chinese restaurants in Singapore. The restaurant was also listed within the MICHELIN Guide 2016 as a notable establishment to check out for quality Cantonese cuisine. Jiang-Nan Chun has just launched a brand new 6-course Seasonal Menu to showcase some of the finest produce and ingredients that are currently in season.

Read More

First L'Occitane Spa in Singapore opens in Four Seasons Hotel Singapore

in

The very first L'Occitane Spa has opened up in Singapore at the luxurious Four Seasons Hotel Singapore and this brand new collaboration has brought about a few new promotions and spa deals that you should take advantage of. The Four Seasons Spa & L'Occitane will be running a One-Day Wellness Package and the award-winning One-Ninety Restaurant will be featuring Michelin-starred cuisine of Couvent des Minimes Executive Chef Jerome Roy from 13 March 2017 to 19 March 2017 where diners will be able to savour dishes crafted from key L’Occitane ingredients such as Lavender.

Read More

Four Seasons Hotel to open in Golden Triangle of Kuala Lumpur (2018)

in

One of the world's leading luxury hospitality company, Four Seasons Hotels and Resorts has just announced plans to open the Four Seasons Hotel Kuala Lumpur in the heart of the Golden Triangle neighbourhood of Kuala Lumpur in early 2018. The Four Seasons Hotels and Resorts will be part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons hotel and a five-floor, 300,000 square foot (27,900 sqm) luxury retail podium.

Read More