Listen up party people! If you do not have anything planned for the Formula One weekend, here's one to get involved with! Following the immense success of 2013’s Poolside Pitstop Party at the Pan Pacific Singapore poolside, the highly anticipated event is back this year for a two-day blowout! Dubbed the biggest pool party event of Singapore’s race season, this year’s event promises to be double the fun over the race weekend - a day party on Saturday 20th Sept, and the main event on Sunday 21st Sept.
Catch the Race LIVE and up-close from the vantage point on level 4 of the Pan Pacific Hotel, while soaking up the sun and dancing the night away over the two days.
Saturday (20 September): 12pm to 8pm
Sunday (21 September): 6pm to 3am
One-day passes for Saturday and Sunday are S$58 and S$78 respectively (or you can simply pay a discounted rate of S$118 for BOTH days!). Time is running out so click HERE to purchase your tickets now!
The Pan Pacific Singapore is located strategically by the race track so you can be sure of getting an excellent view of the F1 Race without the sky-high prices! It is also my favourite hotel in Singapore for a staycation so be sure to check out my previous stay in a Skyline Suite!
Get your burger fix at the Pan Pacific Singapore's Pacific Marketplace and Atrium from 23 October 2017 to 25 November 2017. Bite into delicious and juicy Wagyu beef patties sandwiched between herbs-infused burger buns done in three different styles - the beef is of a similar premium grade of beef from the award-winning Japanese restaurant Keyaki.
Celebrate the weekends with a sizzling BBQ and unlimited house wines and beers at the Pan Pacific Singapore's Poolside Patio from 6:30PM to 9:30PM every Friday and Saturday (from 22 September 2017). Enjoy a four-course barbecue menu while overlooking the refurbished swimming pool and Poolside Bar.
From 05 May 2017 to 31 May 2017, savour authentic Fujian delicacies as Guest Chef Raymond Hu from the Pan Pacific Xiamen showcases some of his specialties at the Pan Pacific Singapore's award-winning Cantonese restaurant, Hai Tien Lo. The special a la carte and set menus will be available until 31 May 2017 but the guest chef will only be in the kitchen until 14 May 2017 so make sure you get in fast if you want to see the chef in action.
One of my favourite lunch spots around the City Hall and Promenade area is the Pacific Marketplace at the Pan Pacific Singapore. If you are ever searching for a spot that is comfortable, quiet and still serves delicious food, the Pacific Marketplace could be that dream destination. The menu here has just recently been refreshed to include new items that are inspired by cuisines from Hawaii, Europe and the Middle East (alongside the delicious Asian Delights that they already have).
Most people think about overpriced eggs and toasts when you mention brunch but the award-winning Keyaki in Pan Pacific Singapore has taken that typical expectation and transformed it into something amazing. The Bubbly Brunch at Keyaki runs every weekend and public holiday - it is priced from just S$75++ per adult for food only (the quality is truly amazing) and there is also a more indulgent option at S$135++ with free-flowing alcoholic beverages (which includes unlimited Laurent Perrier Brut NV Champagne, Mio Sparkling Sake, Akazaru Sparkling Shochu, Manzairaki Kaga Umeshu Soda, Tiger Beer as well as Red and White Wines).
Award-winning Cantonese restaurant, Hai Tien Lo (海天楼), will be unveiling a refreshed menu from 01 March 2017. Located within the luxurious Pan Pacific Singapore, Hai Tien Lo is led by Executive Chef Lai Tong Ping (黎东平) to present a menu that will feature premium seafood and uniquely crafted dishes. A comprehensive Fine Wine List will also be made available for diners who would appreciate perfect food and wine pairing.
Indulge in quality Japanese-cuisine and indulge in a dash of sparkle at the Pan Pacific Singapore's Keyaki. The newly refreshed kaiseki-style Bubbly Brunch is available every weekend and public holiday from 11:30AM to 2:30PM. The carefully-curated menu consists of 40 different items and it includes a selection of perennial Japanese culinary favourites and 20 new dishes specially created by Master Chef Hiroshi Ishii (石井博).
I spent my Christmas Eve back in 2015 in the Pan Pacific Singapore's Pacific Harbour Studio which is easily one of the nicest rooms I have stayed in Singapore. In 2016, I decided that it would be a great idea to revisit the Pan Pacific Singapore's Harbour Studio (one that I used to stay quite a bit back in 2015) on Christmas Day since I had a long weekend away from work. Being a DISCOVERY Loyalty Black Member has its perks - your check-in documents are usually prepared beforehand and therefore you can generally bypass the snaking queues and get to your room (or suite!) a lot faster.
This Valentine's Day, indulge in the spirit of love as you enjoy a carefully-presented spread at the Pan Pacific Singapore's Edge. Begin the dinner with a Champagne toast and a stalk of beautiful red rose (compliments of Pan Pacific Singapore) before indulging in the impressive spread across all seven live food theatres.
Keyaki at the Pan Pacific Singapore will be presenting three kaiseki presentations between 15 January 2017 and 15 February 2017 that is centered around showcasing seasonal delicacies from Hokkaido, Japan. Each one of these masterfully-crafted presentations by Master Chef Hiroshi Ishii (石井博史) is available for lunch and dinner and diners will be able to select from Hokkai, Donan or Hakodate (from S$170++).