Singaporeans love their buffets and there is plenty to choose from in this little city. Dinner buffets start from as little as S$20 and it goes all the way up to a pretty hefty sum. With all the different themed buffets at contrasting price points, there is definitely at least one to fit the budget and craving that you have. What is hard to find however, is a buffet with quality meats and roasts but The Carvery at the relatively new Park Hotel Alexandra brings to you just that.
If you are not salivating from seeing that massive prime rib yet, then this buffet is probably not for you. If you are, then the good news is that you can now enjoy delicious roasts at a really affordable price every day!
For those of you wanting to indulge a little more, be sure to give the Yorkshire Pudding a try but my advice is to get them fast since they fly out like hotcakes.
Pork knuckles are also available but the best roast of the night for me has got to be the tender and flavourful rotisserie chicken (not shown in the photo above). Do ask the chef at the show kitchen which sauces go with which meat for the best dining experience. Besides, you really won't want to be putting mustard on your chicken.
Apart from the beautiful roasts available at The Carvery, some other notable dishes include this delicious seafood stew (although the squid could have been a little more chewy but that's just my personal preference) and those amazing daikons (Japanese radish).
The Carvery is great place for quality food. It may not be as extensive as the restaurants within the larger hotel chains but it is quiet, tamed and extremely comfortable.
S$52++ | S$62++
for Dinner (Sun-Thu) | (Fri - Sat)
One of the most highly-anticipated hotels to open in Singapore this year is the Sofitel Singapore City Centre. The flagship Sofitel property will officially be opening her doors on 02 October 2017 (even though there are paying guests staying in-house already) and alongside this opening will be the introduction of a brand new restaurant, Racines, which is helmed by the award-winning Executive Chef Jean-Charles Dubois.
Singapore is a foodie heaven and especially so if you enjoy Cantonese food - there are no lack of restaurants here that offer quality dim sum. When I stayed over at the ONE°15 Marina Club in Sentosa Cove last month, I was surprised to find out that the WOK°15 Kitchen actually offers a really affordable weekend a la carte dim sum lunch buffet for only S$38++ per adult (half price for children). I have passed by the ONE°15 Marina Club on multiple occasions (like when I last stayed at the W Singapore - Sentosa Cove) but I never knew the restaurants were actually open to public - you do not need to be a member to dine in them!
If you have been following me on Instagram, you would have already known that the season for mooncakes (i.e. Mid-Autumn Festival) is coming up really soon and in the spirit of good fun, I have compiled what I would like to call a Mooncake Price Index (even though if we were to be pedantic, it is inaccurate to term it as that) for 2017. What I have done is basically gone through the price lists of all the hotel mooncakes that I have tasted so far to find out what the average price (GST inclusive) per baked and snowskin mooncake is - I have included both normal-size and mini-size ones for the sake of completeness. Do note that when there are multiple prices for different flavours, the cheapest price is utilised in this calculation.
When I visited Beijing last month in the summer, I stayed at the newly-built Hotel Jen Beijing which is a 5-star property located in the heart of Beijing's Guomao Central Business District (CBD). If you are thinking about getting from Singapore to Beijing, I highly recommend the SQ802 flight (check out my experience in Business Class HERE!) which will get you there by 2:40PM. One of the things that truly impressed me during my stay was the existence of a microbrewery within the hotel - these beers are then served in the Beersmith Gastropub ((鲜啤吧) which is connected to the main lobby of the Hotel Jen Beijing.
The Tower Wing of the Shangri-La Hotel, Singapore has only quite recently completed a massive refurbishment that saw the re-introduction of a newly-designed lobby, new restaurants (including the impressive NAMI which I was at a couple of weeks ago) and brand new rooms. During my recent stay at one of the brand new rooms in Tower Wing, I decided to check out the Lobby Lounge after hearing quite a bit about it.
Ash & Elm at the InterContinental Singapore has just relaunched a new Sunday Champagne Brunch experience that spans over three culinary theatres. Apart from an array of fresh seafood selection, a caviar bar, an extensive selective of charcuterie and cheeses as well as mains and desserts, diners over at Ash & Elm will also be able to enjoy unlimited orders from the special Tasting Platters menu which integrates the different components of breakfast into a la minute dishes.
The Shangri-La Hotel, Singapore has quite recently unveiled a refurbished Tower Wing with a striking new lobby, rooms, Horizon Club lounge as well as the introduction of a couple new dining concepts. The long-standing Japanese restaurant, Nadaman, which has been opened since 1984, has now been removed from the property and a brand new Japanese fine-dining restaurant, NAMI, is now open on Level 24 of the Tower Wing.
Having just spent a weekend at The Fullerton Bay Hotel Singapore, I dare say that it is one of the most luxurious hotels that I have ever been to in Singapore. Offering spectacular views of the iconic Marina Bay waterfront through 10 metre-high floor-to-ceiling windows, La Brasserie has just recently undergone a refurbishment process to to feature refreshed furnishings and new drapery by the famous Jim Thomson. The interiors have been revitalised with a more contemporary influence and a brand new Set Dinner menu has been unveiled to showcase some of the restaurant's best dishes.
It has been slightly under a year since my last visit to the Hilton Singapore's rooftop Italian restaurant, il Cielo, and so I was very excited to check out the new dining experience with newly-appointed Chef de Cuisine, Yohhei Sasaki. Chef Sasaki has culinary experience across one-to-three Michelin-starred Italian restaurants in Tuscany and Lombardia where he perfected his skills to combine the seasonal Italian and Japanese gourmet produce to create unique Italian dishes with a touch of Japanese flair. Two degustation menus (wine-pairing available) for dinner (also available during lunch) have been created by Chef Sasaki to showcase some of his signature dishes.
The One-Ninety Bar which is located within the Four Seasons Hotel Singapore has only quite recently unveiled a brand new Weekend Afternoon Tea experience where diners can select from a variety of TWG Teas and specially-brewed Lavazza Coffee. Available from 2:00PM to 5:00PM on weekends only, the Weekend Afternoon Tea experience is best enjoyed alongside unlimited servings of a curated sweet and savoury selection.