Journey through Wonderland this Easter (2016) with whimsical Alice in Wonderland-inspired highlights at the Shangri-La Hotel, Singapore. Whether you are looking for ultra-adorable chocolate eggs (available for takeaway), an Afternoon Tea at Rose Veranda, a magical meal at The Line or the Enchanted Chocolate Mushroom Workshop for children, Shangri-La Hotel, Singapore has it all planned out for you!
Available from 17 to 27 March 2016, select from an array of handcrafted Easter goodies with a limited edition collection of Alice in Wonderland-themed chocolate eggs from S$88 Nett at The Easter Goodies Shop (located in the hotel lobby). For the ultimate gift, opt for the Easter Hamper (S$198 Nett) packed with Shortbread, Sicilian Nougat and Chocolate treats. To see the whole range of products and to order online, check out the THIS page now - collection from 17 to 27 March 2016.
If these Easter Eggs do not appeal to you (but why?!), fret not because the gastronomical experience do not just stop there!
Easter Sunday Brunch at The Line
Enjoy a magical Easter Sunday Brunch at The Line (Shangri-La Hotel, Singapore) on 27 March 2016 (Sunday) as you get transported into Wonderland at Singapore's most famous buffet venue! Drawing inspiration from the storybook, Chef de Cuisine Vincent Wong will be presenting a Champagne Brunch that will include classic favourites like the Black Pepper Crab with Man Tou, Bak Kut Teh and Pepper Crab Fried Rice. Charming desserts like the White Rabbit’s Pocket Watch Pastry, Chocolate Eggs, Mango Passion Eggs and Hazelnut Rocher Chocolate Eggs will be sure to delight the young and old. Of course, Sunday Brunch favourites like Freshly-shucked Oysters, Alaskan King Crab, Foie Gras presented 10 ways, Asian and Western Roast Meats should not be missed. If you are coming with children, Alice in Wonderland by Tim Burton will also be screened while kids can indulge in face-painting or go on a not-so-wild Golden Goose Egg Treasure Hunt.
per Adult - inclusive of unlimited Perrier Jouët Champagne
per Child (6-11 years of age) - inclusive of unlimited soft drinks and chilled juices.
Easter Celebrations at The Waterfall
Savour the best of traditional Southern Italian Easter favourites at The Waterfall (Shangri-La Hotel, Singapore) from 25 to 27 March 2016 as Chef de Cuisine Marco De Vincentis brings about a specially-curated five-course dinner menu (S$78++) that features delicacies from his hometown of Naples. Think about Organic Poached Egg with Truffle Fondue, Artichoke Risotto with Pumpkin Espuma, Roasted Lamb with Rosemary and Wine Sauce and Torrone Semifreddo with traditional Colomba Praline Dessert. On Easter Sunday itself, indulge in a festive Brunch Buffet (S$98++) with classic Easter highlights like Il Casatiello – a traditional Neapolitan Easter Bread, Roast Lamb with Rosemary, Easter Pizza with Poached Egg, Spinach, Ricotta and Salami and La Pastiera Easter Cake from Southern Italy.
Easter High Tea at Rose Veranda
From 17 to 26 March 2016, enjoy the Easter High Tea Buffet (S$52++) at the beautiful Rose Veranda, located within the luxurious Shangri-La Hotel, Singapore. Select from Lobster, Hokkaido Scallops, Prawns, Razor Clams, Sushi and Sashimi, and a selection of Cheese, enhanced with a Easter desserts including Cupcakes, Easter Eggs and Mango Sunny Side Up - this is a High Tea you would not want to miss. On Easter Sunday (27 March 2016) itself, join the Rose Veranda’s Mad Hatter Tea Party (S$78++) and feast on Easter favourites like Whole Roast Lamb, Salmon Coulibiac, Easter Eggs, Cupcakes, Toffee Sable and Handcrafted Chocolate Truffles.
Easter Enchanted Mushroom Workshop
If you are up for a challenge to create your very own Easter masterpiece (edible, of course!), check out the Enchanted Mushroom Workshop (S$88 Nett per Child) that will be conducted by Area Executive Pastry Chef, Hervé Potus. Parents and children will be invited to create their own enchanted chocolate mushrooms filled with sweet treats and edible frosting and decorations. As a memento of their time in Wonderland, each child may bring home their completed masterpiece with a mini chef’s toque and apron. Available from 3pm to 5pm on 19, 20 and 26, 27 March 2016, the workshop also includes a high-tea buffet.
Registration: firstname.lastname@example.org | 6213 4398.