Local Delights and Peranakan Highlights (Buffet) at Oscar's (Conrad Centennial Singapore)

Indulge in Local Delights with Peranakan Highlights at the Conrad Centennial Singapore's Oscar's from 11 July 2016 to 31 August 2016. Helmed by Senior Chef de Cuisine Alex Siah, tuck into a wide selection of traditional Peranakan dishes like Ayam Pongteh, Nonya Chap Chye and Ayam Buah Keluak (amongst other dishes).

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Local Delights and Peranakan Highlights at Oscar's | Photo Credit: Conrad Centennial Singapore

Local Delights and Peranakan Highlights at Oscar's | Photo Credit: Conrad Centennial Singapore

Be sure to try the special Dry Laksa Pasta with Spicy Coconut Espuma Foam (created by Singapore's very own food blogger, Miss Tam Chiak) as you dig into other Singaporean favourites such as Roast Duck, Sweet and Sour Crispy Pork Belly, Spicy Chilli Crab with Crispy Fried Bun, Sambal String Ray served on Banana Leaf, Chicken and Beef Satay. End on a sweet note at the live Teh Tarik station or spoil your tastebuds with a selection of Nonya Kuehs and local desserts such as Bubur Pulut Hitam or Cheng Teng.

PRICES

LUNCH

S$59++ (Quote "Laksa" for S$45++)
per Adult
(Monday to Saturday)

DINNER

S$72++ (Quote "Achar" for S$55++)
per Adult
(Sunday to Thursday)

S$83++
per Adult
(Friday to Saturday) 

Prior reservations need to be made for dining promotions and these promotions are not valid on eve of and on Public Holidays - subjected to availability.