Bottomless Brunch at Kinki every Saturday - Enjoy Unlimited Sushi, Maki, Sashimi, Mains, Sides and Desserts

Overlooking Singapore's iconic Marina Bay waterfront, Kinki Restaurant + Bar has just unveiled a brand new Saturday brunch dining experience that is packed with 43 items (all handpicked from the existing a la carte menu) where diners can enjoy unlimited servings of sushi, maki, sashimi, mains and desserts. There is also a free-flowing alcohol option (from S$25++) for the thirsty diners on weekends. 

Saturday Brunch at Kinki | Photo Credit: Kinki Restaurant + Bar

Saturday Brunch at Kinki | Photo Credit: Kinki Restaurant + Bar

At just S$52++ per person, the Saturday Brunch at Kini Restaurant + Bar comes with seven food sections: sushi, sashimi, maki, cold, hot, mains and desserts. Signature favourites such as the Hotate Aburi, a pan- seared Hokkaido scallop sushi, Maguro sashimi, and Hot Dynamite – a maki of fried salmon and yellowtail roll, scallion and cayenne pepper – still remain within the brunch menu. Fans of Kinki’s Wagyu Foie Gras Donburi will be pleased to know that the dish of thinly sliced wagyu beef, pan seared foie gras served over Japanese steamed rice is also available on the menu.

Unlimited Fresh Sashimi at Kinki | Photo Credit: Kinki Restaurant + Bar

Unlimited Fresh Sashimi at Kinki | Photo Credit: Kinki Restaurant + Bar

Free flow soft drinks, tea, still and sparkling water are available with an additional $5++ per person; with free-flowing alcoholic options such as sake, shochu and prosecco at an additional $35++ per type of liquor and beer at $25++. The Echigotsurukame Shofukujin Junmai sake is a highlight with its soft and balanced palate with amedium to distinguished umami that makes it a perfect pair to a variety of dishes. Free flow beer includes bottled Carlsberg, Asahi Super Dry and Kronenbourg 1664. Kinki’s Bottomless Brunch is available on Saturdays, 12PM to 3PM at Kinki Restaurant.