In conjunction with the annual Gusto Italiano, Guest Chef Emanuele Mazzella (who holds a number of Michelin-stars) will be showcasing a spectacular menu of the finest cuisine at Dolce Vita at the Mandarin Oriental, Singapore from 12 to 15 October 2016. Born in Ischia on the Amalfi coast, Chef Mazzella’s culinary passion started when he was a child as he became fascinated by the scents from his father’s vegetable garden, then falling in love with his mother’s cooking in the kitchen. With his firm belief of incorporating local seasonal ingredients, Chef Mazzella features outstanding dishes with natural flavours.
Diners can look forward to a variety of chef signatures, such as the appetising merluzzo in olio, slow poached cod topped with green pea coulis, olives and capers, or the seared cappesante scallops served with cauliflowers, vanilla and grapefruit. Other highlights include the handmade tagliolini with beetroot and a hint of calamari and lime, Boston lobster-stuffed tortelli, tarragon and buffalo milk burrata, the flavourful slow braised Australian brasato beef cheek paired with roasted mushrooms, as well as the enticing tagliata Wagyu beef sirloin, seared to tender perfection alongside artichokes and bergamot.
Add an elegant finish to the meal with the classic tiramisu made of espresso, lady fingers and mascarpone mousse, or indulge in the tantalising ricotta, a tantalising dessert of sheep’s milk ricotta mousse, raspberry and Bronte pistachio. Available daily from 12 to 15 October 2016, a three-course lunch is priced at 68 per person and a four-course lunch is priced at SGD 88 per person. A four-course dinner is priced at SGD 98 per person and a five-course dinner is priced at SGD 118 per person on 12, 14 and 15 October 2016. For reservations, please email firstname.lastname@example.org or call +65 6885 3500. Prices are subject to 10% service charge and 7% government tax.
InterContinental Hotels Group has just unveiled the first Kimpton hotel to open outside of the Americas, in Europe - the Kimpton De Witt. The hotel has been fully transformed to reflect the bold and playful design of Kimpton while drawing inspiration for the Dutch heritage which is evident from the striking ‘living wall’ of vibrant florals and botanicals trailing the entrance. It marries the old and the new – a late 20th century building with architecture from the Dutch Golden Age – interlocking modern luxury and historical elegance.
Robertson Quay in Singapore is getting pretty exciting - the InterContinental Singapore Robertson Quay is already taking reservations from 01 September 2017 (just in time for the F1 Night Race!). It seems like the property has already started to offer a special Ambassador 4,000 Bonus Points package (S$14++ above Best Flexible Rate) for stays from 01 September 2017 - these are great if you have to purchase a flexible rate but want to achieve your IHG Rewards Club elite status faster (they count towards elite-qualifying points).
The luxurious Shangri-La Hotel, Singapore has finally unveiled the brand new Tower Wing today on 16 May 2017 where guests will be able to experience a refreshed lobby, brand new rooms and suites, three new restaurant concepts as well as a revitalised Horizon Club lounge. Located in the heart of Orchard Road, the property is known for being an urban resort which is steeped in luxury and the finest quality.
The Conrad Centennial Singapore is probably Singapore's most impressive Hilton property. Consistent to the global brand standards for Conrad hotels, the rooms here in this property are spacious and whilst the facilities and furnishings are carefully maintained, the dated design is definitely in need of a refresh to reposition the property to be in line with newer Conrad hotels around the world. The Centennial Suites here at the Conrad Centennial Singapore are beautiful with plenty of living space - with that said, the layout of the suite has always been baffling to me. As I was 'window shopping' for hotel rooms this evening, I noticed that an announcement has been placed to notify future guests that the hotel will be undergoing progressive rejuvenation works from June 2017 and this is expected to complete by the end of January 2018.
Opened in March 2017, the Oakwood Studios Singapore is just a stone's throw away from the famous Orchard Road and it houses a range of studios, one- and two-bedroom apartments that come with fully equipped kitchens that appeal to modern travelers. From now until 31 July 2017, enjoy up to 25% off the best available rate when you stay at the Oakwood Studios Singapore (minimum stay of seven-night applies).
Is Hilton's Best Price Guarantee truly being honoured and are they trying to buy time (in hopes that the lower rate(s) on third-party sites would disappear) by reviewing a site that was not previously submitted? How have your experiences with this BPG been?
Oscar's at the Conrad Centennial Singapore will be refreshing its Supercharged Sunday Brunch with new additions to make it an experience to remember. From June 2017, diners will be able to enjoy unlimited servings from the outdoor charcoal BBQ where hot-off-the-grill items like lobsters and prime cuts of beef are served with a variety of homemade sauces. Indulge in free-flowing Champagne, delicious concoctions from the craft gin and tonic bar, premium red and white wines as well Hitachino Nest beers with the new Sunday Brunch experience here at the Conrad Centennial Singapore!
Singapore Airlines (SIA) will be organising the SIA Charity Run 2017 which will be held on 08 October 2017 (Sunday) at The Float @ Marina Bay to raise funds for the Community Chest. The Charity Run will comprise of a 10km Competitive Run, 5km Fun Run as well as Corporate Challenge with teams of seven runners completing 10km each (a total of 70km altogether!). Winners of the competitive runs will be able to win attractive prizes like a free Business Class ticket to any destination operated by Singapore Airlines (1st Prize), SilkAir (2nd Prize) and Scoot (3rd Prize).
Excitement is building up for the third Sofitel-branded property in Singapore - the Sofitel Singapore City Centre which will be located in Tanjong Pagar is now taking room reservations from September 2017 (the hotel is supposed to open in July 2017). The Sofitel Singapore City Centre has also appointed French-born Jean-Charles Dubois as its Executive Chef.
Following the successful opening of The Kitchen by Wolfgang Puck in Terminal 3 of Changi Airport, Emirates Leisure Retail is bringing in two more largely popular dining concepts (Pret A Manger and Hudsons Coffee) to international travellers at one of the world's best airport.