First L'Occitane Spa in Singapore opens in Four Seasons Hotel Singapore

The very first L'Occitane Spa has opened up in Singapore at the luxurious Four Seasons Hotel Singapore and this brand new collaboration has brought about a few new promotions and spa deals that you should take advantage of. The Four Seasons Spa & L'Occitane will be running a One-Day Wellness Package and the award-winning One-Ninety Restaurant will be featuring Michelin-starred cuisine of Couvent des Minimes Executive Chef Jerome Roy from 13 March 2017 to 19 March 2017 where diners will be able to savour dishes crafted from key L’Occitane ingredients such as Lavender.

Four Seasons Spa & L'Occitane | Photo Credit: Four Seasons Singapore

Four Seasons Spa & L'Occitane | Photo Credit: Four Seasons Singapore

The Four Seasons Spa & L'Occitane will be running a limited-time One-Day Wellness Package from 13 March 2017 to 30 June 2017 that includes a facial or massage treatment of choice, a 3-course Provencal lunch designed by Chef Jerome and complimentary usage of the spa (e.g. sauna and steam room) facilities and pool facilities. You will also have access to complimentary WiFi and parking to complete the entire experience. The award-winning One-Day Wellness Package starts from just S$199++ for a 60-min treatment and S$265++ for a 90-min treatment.

Four Seasons Spa & L'Occitane | Photo Credit: Four Seasons Singapore

Four Seasons Spa & L'Occitane | Photo Credit: Four Seasons Singapore

The Four Seasons Spa & L'Occitane also features the launch of the Harmonie Divine Facial (S$299++ for 90-min treatment). Experience this eternal beauty treatment regenerates, firms and adds radiance to the skin with the launch of L’Occitane’s new powerful anti-aging facial treatment. Combining the power of the earth and the sea of Corsica into the new Harmonie Divine skincare, L’Occitane harnesses the fusion of two precious ingredients with exceptional properties: Immortelle Millésimée essential oil - from the flower that never fades; and Jania Rubens - the algae with the ability to eternally regenerate –into this exceptional anti-aging facial treatment.

Couvent des Minimes Executive Chef Jerome Roy at Four Seasons Singapore | Photo Credit: Aline Gerard

Couvent des Minimes Executive Chef Jerome Roy at Four Seasons Singapore | Photo Credit: Aline Gerard

At the award-winning One-Ninety Restaurant from 13 to 19 March 2017, dishes are crafted utilizing L’Occitane ingredients such as Lavender which is brought to life in roasted rack of lamb with lavender, chickpea galette and cream with saffron; Lemon which is used for a refreshing lemon cocktail concocted with cream, biscuit, sorbet, foam and crystallized sugar; Almond in crispy almond biscuits; Orange Blossom in orange blossom shortbread and more.  Dinner ($98++/pax; or $138++/pax including wine pairing). 3-course dinner from S$98++ (S$138++ including wine pairing) and Lunch starts from S$46++.