New Book the Cook dishes created in partnership with wellness brand COMO Shambhala are coming on your Singapore Airlines flights in Premium Economy, Business Class as well as First Class.
Read MoreEveryone remembers their very first First Class experience (especially so if you were traveling in Suites) - I remember mine very vividly when I flew from Singapore to Auckland (even though I only wrote about it on the Auckland to Singapore segment) after taking a Business Class flight from Hong Kong to Singapore a couple of hours before that. Apart from the amazing cabin experience as well as the customary visit to The Private Room which is located inside the SilverKris Lounge in Terminal 3 of the Changi Airport, one can also look forward to a more extensive (and in many cases, expensive) selection with 'Book the Cook' (BTC) menu.
Read MoreSingapore Airlines will be extending the Book the Cook service for all eligible flights exiting Brisbane and Perth on or after 01 October 2017 - orders can be made online from 25 September 2017. While passengers traveling in premium cabins from Sydney and Melbourne in Australia have already been able to take advantage of this service since a while ago, it is definitely interesting to see how Singapore Airlines is starting to develop the BNE and PER routes with more premium offerings - it will also be operating flights on the Airbus A350-900 to and from Brisbane in coming months.
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