The signature dining establishment at The St. Regis Singapore, Brasserie Les Saveurs, has just unveiled a brand new lunch experience for Saturdays (12:00PM to 2:30PM). Starting from just S$68++ per person, the Bon Appétit Singapura experience offers a refreshed menu that features refined Singaporean and French delights through the use of unique regional spices and ingredients.
Read MoreTwo-time award winner of British Baking Awards’ esteemed Continental Pâtissier of the Year French Master Pattisier Éric Lanlard will be presenting an exclusive Afternoon Tea experience at The St. Regis Singapore's Brasserie Les Saveurs from 03 January 2017 to 08 January 2017. Chef Éric Lanlard has an impressive list of clientele which includes Elizabeth Hurley, David and Victoria Beckham, and the Queen Mother.
Read MoreJamie Cullum was appointed as a St. Regis Connoisseur in December 2015 and as part of the Jazz Legends at St. Regis series, Jamie Cullum will be making a special appearance at The St. Regis Singapore's Brasserie Les Saveurs with an intimate audience of 150 which will culminate in the St. Regis Midnight Supper on 13 May 2016 (Friday).
Read MoreSunday Brunch (or more commonly known as Champagne Brunch) in Singapore is a lavish affair and one that many people indulge in from time to time. I recently spent a luxurious weekend at The St. Regis Singapore and took the opportunity to check out the lavish Sunday Brunch at Brasserie Les Saveurs (BLS). While there are no lack of Sunday Brunches in this Lion City, BLS truly offers a rather extravagant one that you can't really get elsewhere.
Read MoreThe Brasserie Les Saveurs is one of the most impressive dining places you can bring your date to in Singapore. Located within the elegant St. Regis Singapore, the restaurant offers contemporary French cuisine set in opulence and timeless sophistication. The Brasserie Les Saveurs has gotten a new Chef de Cuisine, Thomas Cruise, who will present an all new contemporary French menu that will feature his interpretations of French gastronomy through a range of a la carte and degustation selections.
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