Chinese New Year (2018) at Jiang-Nan Chun - Four Seasons Hotel Singapore

January 30, 2018 by Mark Chua in Food

When Jiang-Nan Chun at the Four Seasons Hotel Singapore was re-introduced approximately two years ago, it brought along a wave of new dishes that combines the best of Cantonese-cuisine with a modern interpretation. One of the most memorable dishes for me personally was the Signature Peking Duck that is served with caviar even. This year, with a new chef at its helm, the culinary team over at Jiang-Nan Chun has once again reinvented itself to serve not only delicious food but one that is intricately-plated as well.

Jiang-Nan Chun (Four Seasons Hotel Singapore) Launches New Seasonal Set Menu

Four Seasons Hotel Singapore

May 04, 2017 by Mark Chua in Food

Ever since the relaunch of Jiang-Nan Chun at the Four Seasons Hotel Singapore last year, it has consistently been rated as one of the best Chinese restaurants in Singapore. The restaurant was also listed within the MICHELIN Guide 2016 as a notable establishment to check out for quality Cantonese cuisine. Jiang-Nan Chun has just launched a brand new 6-course Seasonal Menu to showcase some of the finest produce and ingredients that are currently in season.

Relaunch of Jiang-Nan Chun at the Four Seasons Hotel Singapore

Four Seasons Hotel Singapore

April 21, 2016 by Mark Chua in Food

Following the massive relaunch in February 2016, the revitalised Jiang-Nan Chun (located within the luxurious Four Seasons Hotel Singapore) is out to raise the standard of Chinese food in Singapore.