If you are looking for good quality food that is not a festive buffet but more importantly, a dining experience to remember, look no further - mezza9 at Grand Hyatt Singapore is the place to be. Indulge in the limited-time only Christmas Festive menu this year from 01 December 2016 to 25 December 2016 at this award-winning restaurant!
Read MoreCelebrate the arrival of Formula 1 in Singapore with a Sunday Brunch that is befitting of the occasion - the F1 Grand Champagne Brunch at mezza9 in Grand Hyatt Singapore! For the afternoon of 18 September 2016 only, get read to kick your weekend into overdrive with free-flowing Perrier Jouët Grand Brut champagne, 10 different reds and whites to choose from, beers, mojitos, bloody marys and even a specially-concocted F1 martini while you enjoy delicious food from nine different show kitchens in one venue!
Read MoreDid you know that the Grand Hyatt Singapore is one of the only (if not the only!) hotel in Singapore to serve sustainable Fine De Claire oysters? From 01 September 2016, gather your friends and enjoy a bottle of Stefano Lubiana sparkling wine and a dozen (12 pieces) of certified sustainable Fine De Claire oysters at just S$99 Nett at mezza9 and the Martini Bar.
Read MoreOne of Singapore’s most dynamic dining venue, mezza9 at the Grand Hyatt Singapore has just announced a new set lunch. Available everyday of the week (except Sunday) from 12PM to 230PM, the new lunch menu will allow you to pick and choose from an array of appetisers, main courses and desserts to create your very own two-course or three-course set lunch depending on how hungry or indulgent you are feeling.
Read MoreSince Valentine's Day (2016) falls on a Sunday this year, the award-winning mezza9 in the Grand Hyatt Singapore will be featuring a special Sunday Brunch spread that will be made available for brunch and dinner.
Read MoreQuite recently, I have had the privilege of checking out the Mezza9 Sunday Brunch (or more affectionately known as the Champagne Brunch for those of us who drink) at the Grand Hyatt Singapore. Sunday Brunch at Mezza9 is a lavish affair (especially if you have opted for the free-flowing Perrier-Jouët Champagne option) and it begins and ends at 11:30AM and 3:00PM respectively. The dynamic dining venue allows a diner to indulge in up to nine different dining experiences. Check out my review of the Grand Hyatt Singapore's Sunday Brunch.
Read MoreTime is running out as there's only one week left (until 31 October) to sample the creations from Executive Sous Chef Martin Scholz. Using Australia’s finest grass-fed Wagyu (BMS 7+) paired with a select range of Stefano Lubiana Tasmanian sparkling wine, pinot noir and merlot harvested from their biodynamic vineyard, this is not something that you would want to miss!
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