Christmas (2015) at the Carlton Hotel Singapore
Christmas is a magical period, even in Singapore - it is often a time for most of us to get together with our loved ones (both friends and family) to celebrate the season of giving. This year, check out a myriad of experiences that you can enjoy at the Carlton Hotel Singapore to make it a truly special one!
STAY at the Carlton Hotel Singapore
T: 6349 1293 / 6311 8203 | E: roomreservations@carltonhotel.sg
Having a vacation with your loved one(s) doesn't necessarily mean having to board the plane to go somewhere else. It is easy to spend quality time in Singapore - opt for a staycation! Check out the Carlton Christmas Staycation room package which is valid for stays in a newly-refurbished Deluxe Room between 11 December 2015 to 17 January 2016 from just S$268++. Book before 01 December 2015 for a complimentary upgrade into the Executive Room! Room package includes the following:
- Welcome Cocktail at Gravity Bar (Check out the Gravitate cocktail HERE!)
- Complimentary Buffet Breakfast & Lunch
DINE at the Carlton Hotel Singapore
T: +65 6311 8195 | E: café.mosaic@carltonhotel.sg
Enjoy the international spread at Café Mosaic where a variety of fresh seafood on ice and Christmas favourites await. There is also an Early Bird Special where you can enjoy up to 20% off the attractive rate listed below (more details will be provided after the prices)!
PRICES
Christmas Eve Lunch
(24 December 2015)
12:00PM to 02:30PM
S$68++ | S$34++
Adult | Child
Christmas Day Lunch
(25 December 2015)
12:00PM to 02:30PM
S$88++ | S$44++
Adult | Child
Christmas Eve and Day Dinner
(24-25 December 2015)
06:30PM to 10:30PM
S$98++ | S$49++
Adult | Child
New Year’s Eve Lunch
(31 December 2015)
12:00PM to 02:30PM
S$68++ | S$34++
Adult | Child
New Year’s Eve Dinner
(31 December 2015)
06:30PM to 10:30PM
S$98++ | S$49++
Adult | Child
Early Bird Special!
20% off Christmas Eve & Christmas Day Lunch & Dinner with reservations and full payment made by 15 December 2015.
20% off New Year’s Eve Dinner and New Year’s Day Lunch with reservations and full payment made by 22 December 2015.
TAKE HOME Christmas Goodies from the Carlton Hotel Singapore
Be it a celebration at home or at work, our wide selection of the season’s essentials and festive favourites from savoury and sweet showstoppers to classic signature items will bring cheer to any party.
- Chocolate Kumquat Log Cake | S$58+ (New!) - For an intense melt-in-your-mouth experience, the Chocolate Kumquat Log Cake combines rich chocolate mousse and red berries royaltine with citrusy orange Cointreau brûlée and strawberry almond paste.
- Chocolate Stiletto & Assorted Pralines | S$38+ (New!) - With a slender look and vertiginous arch, the White Chocolate Stiletto stands majestuously on its 3” heel. Each stiletto comes with an assortment of matcha, champagne, raspberry, chocolate, and citrus filled core in white chocolate ganache pralines.
- Homemade Pandoro | S$12+ (New!) - A sweet Italian bread dusted with vanilla and icing sugar, shaped like a dome, to mimick the snow-capped mountains during Christmas. It has an airy, soft, and buttery flavour.
- Classic Chocolate Log Cake | S$54+ (Signature Item!) - A decadent centrepiece for all Christmas gatherings, the Classic Chocolate Log Cake features delicious moist sponge cake rolled up in dark chocolate cream and coated in hearty hazelnut praline cremeux.
- Flame Valentino Log Cake | S$58+ - Mysteriously seductive, the Flame Valentino Log Cake is inspired by the divine Red Velvet Cake at Tuxedo Café & Patisserie. Luscious red velvet sponge cake layered with smooth cream cheese filling and sour cream, covered in exotic lemon zest frosting for a wonderful citrus flavour.
- Homemade Panettone | S$28+ - A traditional Italian Christmas cake par excellence, the Panettone is fluffy and moist with generous servings of raisins and candied fruits. Light and sweet, the Panettone goes best with sweet hot beverage or wine such as the Moscato d’Asti.
- Homemade Stollen | S$28+ - A buttery, fruit-filled sugar coated loaf, the Stollen is an amazingly rich festive sweet to go with tea or a cup of steaming hot chocolate. Fruits are soaked in Brandy for months to absorb the aroma of the liquor for full flavour.
Terms & Conditions:
- All prices are subject to GST, unless otherwise stated.
- Orders must be placed 5 days prior to collection.
- Last day of order for roasted specialties is 19 December 2014, before 2pm.
- Last day of collection for Christmas goodies is 25 December 2014, before 8pm.
- Delivery charge of $60+ per trip during office hours (9am – 6pm), $70+ per trip after office hours.
- No deliveries on Sundays & Public Holidays.
- All items presented on the list are subject to availability.
- All food items come chilled for food safety reasons; pre-heating should be done before serving.
- All weight of food items indicated are approximate measurements before cooking. Trimmings and garnishes are not included.
- For orders, call 6349 1292, fax to 6311 8170 or email restaurants@carltonhotel.sg