Christmas (2015) at the InterContinental Singapore
While we are all eagerly waiting for the second InterContinental property to open in Singapore next year, Christmas (2015) this year at the InterContinental Singapore comes in different shapes and sizes. For starters, the hotel's brand new restaurant, Ash & Elm, which took over Olive Tree Restaurant a few months ago, will be presenting exquisite dinner and lunch menus for the season ahead. For those of you who love the grandeur of the Lobby Lounge, indulge in a delightful festive tea or bring home some of the beautifully-crafted yuletide treats. For the ultimate experience, spend a weekend in the heart of the cultural precinct, Bugis, at the InterContinental Singapore!
Click HERE to read my review of the InterContinental Singapore!
Luxe Christmas Hamper | Photo Credit: InterContinental Singapore
STAY at the InterContinental Singapore
From 27 November 2015 to 03 January 2016 only, spend your weekends (Fridays to Sundays only) at the beautiful InterContinental Singapore and celebrate the festivities with a Festive Getaway Package from just S$330++ per night. Choose to stay in one of the newly-refurbsihed Deluxe Rooms or the Premier Suite (at an additional charge) and enjoy the following privileges:
- Daily Buffet Breakfast
- Complimentary Internet Connectivity
- S$50 Nett Dining Credit (for use at InterContinental Singapore's dining outlets only)
- 10% off entrance fees to 'Treasures of the World from the British Museum' at the National Museum
- Festive Amenities
Manuka Wood-Smoked Tom Turkey | Photo Credit: InterContinental Singapore
DINE at the InterContinental Singapore
T: +65 6825 1008 | E: sinhb-festive@ihg.com
Ash & Elm is the latest and newest additional to the InterContinental Singapore's collection of dining establishments. Featuring new offerings for the festive season this year, Ash & Elm will strike up a blend of classic traditions with a touch of culinary magic while emphasising on the use of fresh ingredients. The new all-day dining venue will offer breakfast, lunch, brunch as well as dinner options (from a semi-buffet to an indulgent meal).
Christmas Semi-Buffet Lunch
(01 to 23 December 2015)
S$40++ | S$50++
Appetisers and Desserts Buffet | Inclusive of Choice of Main
Indulge in a fine selection of appetisers and dessert buffet (S$40++) at Ash & Elm. Construct your perfect lunch experience from a selection of cold cuts terrine and pâté; indulge in your favourite cheese and crackers to kickstart the merriment. If you are feeling a little hungry, top up an additional S$10++ for a choice of main - select from a list of hearty mains such as the Chargrilled Australian Angus Beef Rib-Eye served with Mashed Potato, Sauteed Mushrooms and Black Pepper Sauce as well as Sea Bass Fillet À La Plancha with Basmati Rice, Vegetables and Lemon Beurre Blanc. Finally, finish off your lunch with a wide selection of desserts including the Salted Caramel Éclair, Panna Cotta and Strawberry Log Cake or even a piping hot dessert crepe prepared à la minute.
Christmas A La Carte Lunch and Dinner
(01 to 30 December 2015)
If you prefer an à la carte option instead, check out the festive sharing platters at Ash & Elm in the month of December (2015) which comprises of the Grain-fed Smoked Kurobuta Black Forest Ham, Pork Belly Pancetta as well as House-Brined and Smoked Beef Pastrami. The sharing platter also comes with seafood delights such as Smoked Fish, Peppercorn, Dill Salmon and Hokkaido Scallops. Festive flat breads like the Iberico Ham and Aged Cheddar ($28++) as well as Turkey and Mushroom ($28++) are also available fresh from the 420 degree Celsius wood-fired ovens.
Ash & Elm Platter | Photo Credit: InterContinental Singapore
Christmas Eve Set Dinner
(24 December 2015)
Choice of Appetiser and Main, with Dessert Buffet
S$148++ | S$198++
Inclusive of Two Hours of Free-flowing Wine, Beers and Soft Drinks | Includes Perrier-Jouët Champagne
Christmas Day / Boxing Day Brunch
(25 to 26 December 2015)
S$138++ | S$178++
Inclusive of Soft Drinks, Coffee and Tea | Includes Perrier-Jouët Champagne, Cocktails and Wines
Christmas Tea
(01 - 25 December 2015)
S$45++ | S$56++
Inclusive of free-flowing TWG teas | Includes a Glass of Apple-berry Mulled Wine Cocktail
For festive dining reservations, please call the Festive Desk at +65 6825 1008 or email sinhb-festive@ihg.com.
New Year’s Eve Set Dinner
(31 December 2015)
Choice of Appetiser and Main, with Dessert Buffet
S$228++ per person
The Longest Breakfast
(01 January 2016)
S$98++ | S$128++
Inclusive of Soft Drinks, Coffee and Tea | Includes Perrier-Jouët Champagne, Cocktails and Wines
Cheesy Mara De Bois Logcake | Photo Credit: InterContinental Singapore
TAKE HOME Yuletide Treats from the InterContinental Singapore
T: +65 6825 1008 | E: sinhb-festive@ihg.com
If you want the quality of InterContinental Singapore but the familiar surroundings of your home, check out the Yuletide Treats from the hotel this year:
- Manuka Wood-Smoked Tom Turkey ($150+ for 5kg) - roasted to perfection over Manuka woodchips for natural caramelisation, the aromatic smoked turkey is accentuated by the sweetness of its tender meat, and suitably paired with sides such as winter vegetables, pork sausage and chestnut stuffing, charcoal-baked Idaho potatoes as well as giblet gravy.
- Ash & Elm Platter ($45+ for small / $85+ for large) - a combination of house-cured meats including Beef Pastrami, Cold Roast Beef, Pressé de Foie Gras with Smoked Duck, Air-Dried Pork Belly and Smoked Pork Loin, a perfect starter to kickstart any dinner celebration.
- Char-Roasted Angus Beef Sirloin ($165+ for 3- 4kg) - accompanied with roasted Yukon potatoes, winter sprouts, charred corn and a red wine shallot sauce.
- Crown of Lamb Rack ($200+ for 2-2.5kg) - fittingly paired with rosemary, potatoes, mint jelly, vine tomatoes and mushrooms.
- Öh My Deer ($68+ for 1kg) - a light caramel chocolate mousse logcake that comprises a house-made orange confit encased within a decadent sea-salt caramel toffee-infused mandarin orange jelly, set atop a caramel hazelnut feuilletine and flourless chocolate biscuit.
- Cheesy Mara De Bois ($68+ for 1kg) - a beautifully rich and smooth cheese mousse cake that is centred with a mixed-berries compote and pistachio joconde sponge, sheathed within a pate de bombe cheese layer, topped with lemon financiers and a green crumble.
- Buche De Noel Au Noyer Café ($68+ for 1kg) - a delightfully light walnut-cocoa soufflé sponge set within layers of fluffy coffee mousseline, Arabica bean- flavoured mascarpone and topped with coffee-almond sable, this creation oozes with hints of fragrant coffee, without overwhelming the senses.
- Classic Cherry Chocolate Winter ($68+ for 1kg)
- Apricot-Brandy Fruit Cake ($62+ for 1kg)
- Christmas Hampers - Classic ($165+) and Luxe ($320+) - a collection of the choicest handpicked treats that make for the perfect gift to show your appreciation.
The Sofitel So Bangkok has just officially unveiled the Bûche de Noël of 2015 for the Christmas period ahead. This Christmas log cake will also be representing the hotel in the global Sofitel Bûche de Noël contest which is staged every year for pastry chefs in Sofitel hotels to indulge in some friendly competition.