The Sofitel So Bangkok has just officially unveiled the Bûche de Noël of 2015 for the Christmas period ahead. This Christmas log cake will also be representing the hotel in the global Sofitel Bûche de Noël contest which is staged every year for pastry chefs in Sofitel hotels to indulge in some friendly competition.
The theme for the competition this year is “Homage to Gastronomy and French art de la table”. Sofitel So Bangkok is interpreting this concept with a “French gastronomy meets Thai architecture”, gorgeous-meets-delectable creation — Peach Melba Mousse with Hazelnut Crunchy and Financier.
Sofitel So Bangkok's Bûche de Noël 2015 will be available at Chocolab from now until 1st January 2016. Guests can also order one for their own festive celebration for THB1,990++ with 48 hours advanced notice. For more information of booking, please contact +66 (0) 26240000 or e-mail firstname.lastname@example.org