Christmas (2015) at the Conrad Centennial Singapore
Celebrate Christmas this year in style at the Conrad Centennial Singapore! While the Christmas goodies will only come in from 27 November 2015, you can take advantage of the festive staycation package that will start from 16 November 2015 (for stays after 18 November 2015) - read on to find out more!
STAY at the Conrad Centennial Singapore
This festive season, take special advantage of the special year end deal to save 20% off room rates for stays between 18 November 2015 to 31 December 2016. All reservations have to be made between 16 November 2015 to 14 February 2016. You may wish to check out my review of the Conrad Centennial Singapore's Executive Room here.
Centennial Suite (Review to Come!)
EAT at the Conrad Centennial Singapore
No Christmas celebration is complete without ample feasting and drinking with your family and friends. Here are some menu highlights from Oscar's:
T: 6432 7481 | E: sinci.oscars@conradhotels.com
- King Crab and Smoked Paprika Espuma
- Lobster with Vanilla Bean Emulsion
- Home-Made Gravlax of Green Tea Wild Salmon
- Roast Turkey with Chestnut Stuffing and Spicy Cranberry Sauce
- Australian Beef Prime Rib with Wild Mushrooms and Mustard
- Glazed Suckling Pig with Raisins and Confit Shallot
- Bamboo Lobster, Alaskan King Crab, Sea Prawns and a selection of nine types of Oysters
- Log cakes of Bûche de Noël Abinao Chocolate "Grue" Cacao Nibs and Pineapple and Lime Coconut Almond Joconde
Oscar's Christmas Buffet | Photo Credit: Conrad Centennial Singapore
Just because it's Christmas doesn't mean you should be stuck with just turkey and roasts. Tuck into the modern Cantonese creations of celebrity Executive Chef Ku Keung with a choice of two different six-course set menus.
T: 6432 7482/88 | E: sinci.goldenpeony@conradhotels.com
Christmas Season (24-25 December 2015)
DINNER
6:30PM to 10:30PM
S$98++ or S$118++
per Person
LUNCH
11:30AM to 2:30PM
S$98++ or S$118++
per Person
Enjoy a glass of house wine at S$10++
New Year's Season (31 December 2015 and 01 January 2016)
DINNER
6:30PM to 10:30PM
S$98++ or S$118++
per Person
Enjoy a glass of house wine at S$10++
Golden Peony Pork belly 'Dong Po' | Photo Credit: Conrad Centennial Singapore
TAKE HOME Festive Goodies from the Conrad Centennial Singapore
Executive Pastry Chef Bruno Philippe from the Conrad Centennial Singapore will be presenting six new exciting flavours this Christmas:
T: 6432 7487/89 | E: sinci.fb@conradhotels.com
- Bûche de Noël Abinao Chocolate "Grue" Cacao Nibs
Chocolate roulade with homemade abinao chocolate buttercream and cacao nibs - Bûche De Noël Rum Chestnut Vanilla and Brandied Griottine
Vanilla roulade with homemade chestnut buttercream, ‘bourbon’ vanilla, brandied cherries and ginger streusel (contains alcohol) - Bûche De Noël Coffee Macchiato
Vanilla roulade with homemade coffee macchiato buttercream and candied chocolate orange - Duet Chocolate Truffle Araguani and Pépites Nougatine
Duet sponge cake with Araguani chocolate truffle mousse and pépites nougatine - Pineapple and Lime Coconut Almond Joconde
Duo of pineapple and lime coconut mousseline with almond joconde biscuit batter - Red Velvet Wild Strawberries Mousseline and Berriolette Jelly
White strawberries bavarois with berriolette jelly made from four forest berries
Log cakes start from S$55+ (1kg) for takeaway and they will be available between 27 November 2015 to 25 December 2015.
Conrad Christmas Hamper | Photo Credit: Conrad Centennial Singapore
The Sofitel So Bangkok has just officially unveiled the Bûche de Noël of 2015 for the Christmas period ahead. This Christmas log cake will also be representing the hotel in the global Sofitel Bûche de Noël contest which is staged every year for pastry chefs in Sofitel hotels to indulge in some friendly competition.