Christmas (2015) at the Sofitel So Singapore

The new head culinary designer of Sofitel So Singapore's gastro-bar dining concept restaurant, Xperience will combine his passion for French cuisine and precision cooking techniques to the hotel's culinary efforts. Chef Trevor will be introducing a special four-course Christmas Eve dinner (from S$88++ per person) which will feature rustic Christmas dishes with a twist of modern European presentation styles. 

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Photo Credit: Sofitel So Singapore 

Photo Credit: Sofitel So Singapore 

Christmas Dinner Highlights at Xperience, Sofitel So Singapore

  • Blinis topped with Dill Yogurt and Herring Roe
  • Miniature Garden - House-cured Salmon Gravlax on a Bed of Edible Truffle and Mushroom Soil and Pickled Shallots
  • Hay Roasted Savel Chicken 
  • Deconstructed Version of the Classic Pear Tarte Tatin 

A hearty and indulging buffet lunch (S$128++ per person) is also available on Christmas Day.

Hotel Facade | Photo Credit: Sofitel So Singapore

Hotel Facade | Photo Credit: Sofitel So Singapore

Five-Course New Year’s Eve Celebration Menu (S$98++)

  • Revelation - Organic Hen Egg, Hollandaise Espuma, Herring Roe, Brioche Toast
  • Celebration - Cucumber Jelly, Poached Irish Oyster, Bellota Chips, Garlic Crumbs
  • Jubilation - King Salmon Confit, Nashi Pear Shaving, Radish Carpaccio, Ponzu
  • Countdown - John Stone Grass Fed Beef Shortrib, Smoked Potatoes, Charred Leek, Baby Carrots, Sweet Pepper Sauce
  • Resolution - Compressed Apple, Nougat Crumble, Granny Smith Sorbet, Champagne Sabayon, Calvados

Christmas Eve and Christmas Day Dinner will be available from 24 – 25 December 2015 at S$88++, Christmas Day Lunch on 25 December 2015 at S$128++ while the New Year’s Eve Dinner will be available on 31 December 2015 at S$98++.

For more information, please email or contact Sofitel So Singapore’s reservation department (Book@So) at 6701 6800.