Remember the Seafood from the Heart promotion that was running a couple of months back? Celebrity Chef Peter Kuruvita is back to dazzle your palate with an unforgettable gastronomic experience at the W Singapore Sentosa Cove. Raise the bar in the way you “seafood” (pun intended) with delectable new renditions of the catch!

Featuring six live cooking stations at the kitchen table, experience an extensive range of seafood served in a unique variety of cooking styles as Peter Kuruvita elevates the rustic flavours of Sri Lanka to new heights. Indulge in specially curated dishes both rich in culture and taste. From the majestic Ambul Thial of Kingfish to King Tiger Prawn Tortellini, there is something for every palate. Other renditions include Modern Prawn Kottu, lightly garnished with roasted coconut shards, garlic chips and peanut, and Modern Wattalapaan, served with spiced coconut cream, rich in flavour yet light and creamy.

For the more health conscious, give the Vegetarian Pumpkin Curry with Brinjal Roti a try. A combination of three recipes in a dish, these delectable dishes still taste as succulent when consumed separately. Curry lovers can also look forward to the fragrant Sri Lanka Snapper Curry which is laced with condiments such as tamarid puree, coconut sambal and oven toasted tomatoes. Sink your teeth into the perfected cooked crisp snapper before ending your palette in style with the refreshing taste of Strawberries and Cream with Ceylon Strawberry Afternoon Tea.

There is a wide assortment of offerings that will suit any palate - come down to the W Singapore Sentosa Cove for a one-of-a-kind dining experience with seafood master and advocate, Peter Kuruvita. Feast to your heart’s content with the right catch cooked-a-la minute as the sun sets against the backdrop of the marina.

WHEN: Now – 7 November 2015, Every Friday and Saturday
TIME: 6pm to 11pm
PRICE: S$85++ per person
RESERVATION: +65 6808 7268 / thekitchentable.singapore@whotels.com