Taste of Vietnam at Sofitel So Bangkok
Celebrate Vietnam's big day at the Sofitel So Bangkok from 1-7 September 2015! The week long celebration will feature Vietnamese specialties like the chả cá (grilled fish), nem cua bể (spring roll), cơm chiên chay (lotus fried rice) and chuối bọc nếp nướng (grilled banana in rice crust) at the Red Oven located on level 7. These authentic dishes will be prepared by the Vietnamese guest chefs from the Sofitel Legend Metropole Hanoi.
Vietnamese Week Promotion | Photo Credit: Sofitel So Bangkok
To learn the secrets behind Vietnamese cuisine, check out the cooking class which will run at the Park Society on 05 September 2015 (10AM to 12PM) for just THB 1,400++ per person.
PRICES
THB 900++
Weekday Lunch (12PM to 230PM)
THB 1,950++ | THB 2,350++ (with free flow wine)
Weekend Brunch (12PM to 3PM - Saturday and Sunday only)
THB 1,200++ (Sun to Thu) | THB 1,300++ (Fri to Sat)
Dinner (6PM to 1030PM)
The Mondrian Singapore Duxton nails the location and the design, but the rooms are compact and the Executive Room premium is hard to justify. Here is why I would book the base room instead.