Holiday Inn® launches dedicated Kids’ Menu

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Partnering up with Nutrition Australia, InterContinental Hotels Group (IHG®) has recently launched a newly-created Holiday Inn® Hotels & Resorts Kids’ Menu, across the Asia, Middle East and Africa (AMEA) region. The brand new menu will feature delicious and visually-appealing dishes that caters to the small ones’ big imaginations. More importantly, they have been carefully created with nutrition at heart, so parents can rest assured knowing their kids are being fed well. 

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Kid's Menu at Holiday Inn | Photo Credit: InterContinental Hotels Group

Kid's Menu at Holiday Inn | Photo Credit: InterContinental Hotels Group

IHG is commited to ensuring that all meals on the Kids' Menu contain a nutritious balance from the core food groups; low in saturated fats, sugar and salt. They will also provide a balance of vegetables, meat and wholegrain foods plus fruit or dairy where relevant, offering a variety of colours, flavours and textures to educate and encourage kids to enjoy healthy eating.

Fish and Chips | Photo Credit: InterContinental Hotels Group

Fish and Chips | Photo Credit: InterContinental Hotels Group

A set of 34 main meals (including 12 regional dishes), 7 desserts and 10 drinks have been developed in total to ensure that hotels from across the region can cater to local and international tastes. Each hotel hand-picks a smaller selection of dishes for their menu that is most suitable for the palates of their guests. 

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